As the weather gets cooler, creamy dishes sound better and better. I mean, let’s be real, creamy dishes are ALWAYS good but I actually start to crave them as the temperature drops. We had a weird snap of cool weather in August that spawned this alfredo-esque recipe. I didn’t even have a fully formed plan when I started making this but when I had the first bite I knew I was onto something. 
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Cooking
Cheesy Basil Cauliflower Rice
One benefit of making a lot of sauces/dressings/spreads is that you have endless combinations of things to add to your meals throughout the week. The top shelf of my fridge is usually dominated by mason jars filled with random concoctions along with tried and true recipes. I like coming up with fun ways to add flavor to my meal during the week. By changing up the flavor, I can still make my staple foods taste new and interesting. 
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Slow Cooker Ropa Vieja
Two things I am all about: Using my slow cooker and trying other culture’s cuisine. I’m checking both of those off with this recipe. 
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Sunny Cherry Bars
Every time I see cherries in the grocery store on sale I pick up a bag. Then when I get home, I stare at it and try to think of things to do with it other than just shove them all in my mouth at once.
Totally never done that. 
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Last Minute Labor Day Recipes
Adam and I are currently on our way back home from a wedding in Michigan. It was a beautiful wedding and interesting to see two cultures (Indian and American) come together. I’ve never been to an Indian wedding so I really liked seeing their traditions and how they celebrate. Plus, the weather was great and the farm scenery was awesome.
Congratulations to Katie and Sachin! 
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Life Healthfully Lived 