I Am Thankful For…

November 23, 2015November 23, 2015 / ktbuchs87

My husband who always loves me, even when I’m being crazy and weird which is more often than not. Who works hard to provide for me and always puts my happiness before his. Without him, I wouldn’t be half the person I am now. I Am Thankful For... | Life Healthfully Lived

My family who has shaped my very being. They know me better than anyone on this planet and support me in everything I do. They have taught me how to love and live and I cannot imagine me without them. I Am Thankful For... | Life Healthfully Lived

My Faith which is the driving force behind every decision I make, every action I take, every word I speak, and the source of my hope and love. God is good all the time and all the time God is good. I Am Thankful For... | Life Healthfully Lived

My basic needs which are unfailingly met. I have never ever wanted for food, shelter, or clothing. I have never wondered where my next meal was coming from, where I would be sleeping at night, and I have the luxury of opening my closet and choosing from a variety of clothes. Not everyone gets that security.

My freedom which has cost me absolutely nothing but instead others have paid for with their lives. I can say what I want, believe what I want, and pursue my happiness because of the simple fact that I am an American. In a world that is wrought with pain and strife, where people are oppressed and killed for their beliefs and opinions, freedom is no small matter. I Am Thankful For... | Life Healthfully Lived

My dreams that propel me to do new and sometimes scary things. Having a dream can be tough but so worth it. And having people behind you to support those dreams? That is something to be even more thankful for.

I could go on and on with things that I am thankful for because I am beyond blessed. I know it’s cliche to think about all the things we have gratitude for this week, but these are things that I give thanks for every single day. I often take these things for granted because they are so simple. But for those that don’t have them, they mean the world. I Am Thankful For... | Life Healthfully Lived

Take some time this holiday season and be thankful for the little things you never think about. They might seem small, but they mean so much.

Happy (almost) Thanksgiving everyone!

Pozole Rojo

November 20, 2015November 20, 2015 / ktbuchs87

I Pozole Rojo | Life Healthfully Lived might be a weirdo (ok, I’m totally a weirdo) but I love to hear the history behind food and certain dishes. So often our cultures and traditions are built around the food we serve. Food can tell so many stories, like what was available back then, what types of jobs we were doing, if we were going through bad times or good times, or if we were celebrating a holiday. I just really geek out over how certain dishes came to be.

A few weeks ago I was trying to figure out what kind of soup to make. I wanted something new, but nothing too complicated. I have no idea how I stumbled upon it, but I found a soup called pozole. Pozole means hominy, which is a type of corn that has been treated with lime to soften the husk, and it is a traditional Mexican stew. When I think of Mexico, stew is not what comes to mind first. Pozole Rojo | Life Healthfully Lived

After a little research, I found out that pozole had a ritual significance. Maize, or corn, played a huge role in the lives and culture of Mexicans. Ancient Americans believed that humans were made out of cornmeal by the gods. In a traditional pozole, prisoners were killed and cooked with hominy and seasonings and then served to the whole community as a form of communion. Once cannibalism was outlawed, pork was substituted for human because it tasted similar.

Aren’t you glad that I’m sharing this with you? Hungry yet?

Have no fear, I am not going to make this with human flesh (I’m not Sweeney Todd) and I’m not even going to make it with pork. I decided to do a vegetable pozole and make it a pozole rojo by adding a mole sauce. I did stick to the traditional hominy, which is really delicious and I had never had before, as well as traditional seasonings.

Pozole is still served today for celebrations like weddings, birthdays, and New Years. But you can make this pozole rojo anytime and it’s a great way to warm up on a cold night.

Pozole Rojo

3 large dried ancho chiles
2 large dried pasilla chiles
2 cups hot water
2 tbsp cocoa powder
4 to 5 cloves garlic
1 cup onion, diced
1 can of hominy, 28 oz (read the ingredients to check for preservatives)
6 cups vegetable broth
1 tbsp Mexican oregano (regular would work too)
3 tsp ground cumin
1/2 tsp salt
1 lime

Get a large skillet and heat it over medium-high. Toast the chiles until they are a little soft and bendy. About 5 minutes. Place the chiles in a large bowl and cover the chiles with hot water. Let them sit for 15 to 20 minutes until they are totally soft.
Once the chiles are totally rehydrated, take them out of the water and save the water. Cut off the tops and remove the seeds and place into a blender. Add the water they were soaked in, the cocoa powder, and the garlic cloves. Blend until you have a smooth paste.
Heat a Dutch oven or large soup pot over medium-high heat. Add a little olive oil and saute the onions until they are soft, about 5 to 7 minutes. Add in the hominy, cumin, and Mexican oregano and stir to combine everything.
Pour in the vegetable broth and salt and bring everything to a boil. Lower to a simmer and cook covered for 20 minutes. Taste and adjust any seasonings and squeeze in the lime juice.

I served this topped with guacamole, but you could also use cilantro, radishes, or even sour cream if you were so inclined. If you want a more traditional pozole with pork, check out this recipe here. Pozole Rojo | Life Healthfully Lived

What are some of your favorite meals with some history? Any dishes that your family has always made for a special occasion?

DIY Wednesday: Dairy-Free Ranch Dressing

November 18, 2015 / ktbuchs87

I have lived in Illinois my entire life, so I am a Midwest girl through and through. I think a big stretch of farmland is beautiful, I can drive in most snowy conditions, and I know malls are the best way to shop for everything. The other thing that my Midwestern upbringing has taught me?

Ranch dressing belongs on everything.

Raw vegetables? Instantly better doused in ranch. That boring old salad? Drench it in the white stuff. Chicken fingers and nuggets were made for dunking into the nectar of the Midwest gods. I’ve even dipped french fries, meatloaf, and sausage into ranch. Don’t judge until you try it.

Unfortunately, the combination of ranch dressing on all the food and frying everything possible has made the people of this part of the country just a little less healthy. When I changed the way I ate, I begrudgingly quit my ranch habit. After a short (read: longer than I thought) adjustment period, I actually started to enjoy the flavor of my food without the aid of ranch dressing.

But there was still that fat Midwestern kid inside that wanted to swim in a vat of ranch. I decided to fix it.

I made this dressing with full-fat coconut milk and my DIY ranch seasoning and was shocked with how much it tasted like traditional ranch. It was a little runny at first, but after a few hours in the fridge it thickened up nicely. I tend to like a more watery ranch, so I let it sit out a few minutes before I use it.

The fact that it’s so easy to make this dressing and the fact that I love it on everything have made it a weekly staple. Try it on roasted sweet potatoes or mixed into mashed potatoes. It is amazing with carrots and celery sticks and is wonderful whisked into a frittata. I even made a topping with mashed potatoes and this ranch and spread it on top of my lentil loaf.

So if you have been missing ranch dressing in your healthier lifestyle, try this dairy-free version. I promise you won’t be disappointed!

Dairy-Free Ranch Dressing

1 cup full-fat coconut milk, unsweetened
2-3 tsp ranch dressing seasoning, add more or less to your taste
1/2 tsp celery salt (sea salt will also work)
1 tsp roasted garlic (you could also use garlic powder)

Put all the ingredients into a blender and blend for a few minutes until everything is combined.
Pour into an airtight container (like a mason jar) and put in the fridge to thicken. Keep it stored in the fridge for up to a week.

That’s it. Easy Peasy, time to put ranch on all the things and not feel like the fat Midwestern kid you might just be at heart!

Have a great day everyone!

Gluten-Free Apple Ring Pancakes

November 13, 2015November 13, 2015 / ktbuchs87

Sundays are meant for a slightly fancier breakfast. You aren’t rushing off to work or school and you can take the time to put a little extra effort into your morning meal. I usually make Adam a huge plate of hash browns, eggs, and then pancakes or waffles depending on what I have on hand.

Lately, I have been craving his pancakes. I usually make his with whole wheat flour and that is a no go for me. So I decided to combine a few ideas and came up with this pancake.

I had seen apple ring pancakes online and always thought they looked delicious, so I thought that these pancakes would be good with a little taste of apple in them. The actual pancake part is gluten free and dairy free, plus they can be made vegan if you use a flax or chia egg instead of regular eggs.

I also left the pancake a little less sweet than normal because the apple adds enough sweetness for me. Other than that, these pancakes are a fun breakfast to make and serve, plus they look extra fancy without being that difficult to put together. So if you want to serve up a tasty twist on pancakes, try these ones out! Oh and if you need an idea of what to top it with, try my peanut-apple butter sauce.

Gluten-Free Apple Ring Pancakes

1 large yellow plantain
2 eggs or 2 tbsp ground flax seeds mixed with 6 tbsp water
1/2 cup unsweetened almond milk
2 tbsp pureed pumpkin
2 tbsp maple syrup
2 tbsp peanut or coconut flour
1/4 tsp salt
1/2 tsp cinnamon
1 medium granny smith apple
chopped pecans, optional

Wash and dry the apple. Cut out the core and cut the apple into thin rings. Make sure you keep them thin or the pancake won’t cook right.
Place the plantain, eggs, almond milk, pumpkin, and maple syrup into a blender. Blend until you have a smooth mixture.
Add all the dry ingredients (not the pecans) into the blender and blend until combined.
Heat a little coconut oil in a skillet over medium heat. Once the oil is hot, place one apple ring into the skillet and then pour a little batter over the ring making sure it is completely covered. If you’re using the pecans, sprinkle a little onto the pancake.
Cook for about 3 minutes and then carefully flip the pancake. It’s ok if the pancake breaks a little, it took me a few tries to get the pancake to flip perfectly.
Keep cooking until all the apple rings and batter is gone, keeping the finished pancakes on a plate in a warm oven.
Top with maple syrup, your favorite nut butter, or the peanut apple butter sauce below!

Peanut-Apple Butter Sauce

2 tbsp apple butter or apple sauce
1 tbsp peanut flour or peanut butter (could sub almond butter too)
1 tsp maple syrup
1/4 tsp salt

Mix everything together until you have a smooth sauce and spread onto your pancakes!

Other than making these pancakes, what other plans do you have for this weekend? Adam and I are going to see Elf the musical to celebrate our anniversary and I’m very excited! Elf is one of my absolute favorite movies and I can’t wait to see the musical version.

Happy weekend everyone!

Birthday Recap and Some Thoughts

November 9, 2015November 9, 2015 / ktbuchs87 / 3 Comments

Happy Monday everyone! I hope that you had an awesome weekend and are enjoying your fall thus far!

I thought I would do a little recap of my birthday last weekend because it was actually really awesome and I could not have asked for a better day. The one thing I told Adam that I wanted was for him to plan the day. I didn’t want to make any decisions or schedule anything, I wanted it done for me. It’s nice every once in awhile to have someone do all the decision making for you.

So Halloween morning after we both woke up and did a quick Fitness Blender workout, we headed out to breakfast. I had been wanting to try a place called Yolk for awhile so that’s where we went. It was delicious! They had amazing coffee that tasted almost like chocolate and the food was great. Adam decided to try a little bit of everything and I had an awesome California omelet complete with avocado.

After breakfast, we headed to the farmers market because it was the last day that it was going to be outdoors. It was kind of pouring rain right when we got there, so we only did a quick lap through, got Adam a donut, and then moved on. From there, Adam took me downtown and told me that we were going to go clothes shopping for me. I have been needing new fall/winter clothes for a long time, so this was a really nice surprise. Plus, how many husbands take their wife out on a shopping spree?!

Birthday Recap and Some Thoughts | Life Healthfully Lived

Almond Milk Latte of my dreams…

We hit up a few stores on State Street where I bought all the flannel and found some awesome new boots. You can never have too many boots, right? After a few hours of shopping both our energies were dropping so we decided to take a break and get some coffee. We found a Peet’s Coffee around the corner and I decided to try an almond milk latte because my sister is always raving about them. Good choice because it was awesome. After we were caffeinated we shopped for a little longer and then decided to head home and chill for the rest of the day.

These tacos were amazing… still working on that tortilla recipe, so look for that soon!

Once we took the world’s longest bus ride home (rain and Halloween apparently make for lots of traffic) we hung out, watched some movies, and ate homemade tacos. It was pretty much the best way to end my birthday. Oh, and I decided to be “crazy” and dyed my hair a reddish-brownish-slightly purplish color. It’s awesome and I love it.

During…

After!

As I was looking back over my birthday extravaganza, I realized I was really happy. Not because I had an awesome day or got cool clothes and shoes or ate delicious food but because I was really and truly happy. I am content with where I am in life and confident in the things I am doing to go the places I want in the future. I want for nothing, I have an amazing support system in my family and my husband, and I am blessed beyond belief.

Birthday kisses from Dot

Maybe it was turning 28 or maybe it was knowing that things change and I don’t have to feel stuck or down in whatever situation I face. Either way, I’m in a very good place both physically and mentally and I am going to enjoy it!