Remind me why I decided to move Easter weekend? Better yet, remind me why I decided to move at all?
Today is our last day in our first Chicago apartment and we’re working on packing the last of our stuff, picking up our new keys, and getting ready to do all the heavy lifting tomorrow. As much as I hate moving, I’m ready to move to our new place. I loved our first apartment in the big city but it’s time to move on. 
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I know this sounds like it’s going to be a sweet recipe what with all the jackfruit and plantains in it, but it’s not. It’s actually based on The Curious Coconut’s Garlic Lime Chicken Plantain Fritters, with a few adjustments. 
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I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. 
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Fun story: When I was younger my Mom and Dad used to call me tater. I think it was a variation on ‘Katie’? I’m not quite sure how it got started but I would often respond to tater and tater tot when my parents called. I also liked to eat tater tots because what kid doesn’t like a nice tot? 
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I’m gonna get super trendy and Instagram-worthy with you today. And you know what? I’m ok with that because delicious food, no matter how trendy, is always ok in my book.
If you’ve never heard of sweet potato toast, you’re probably wondering what I’m talking about. Is it toast with sweet potato on it? A sweet potato shoved in a toaster? A new rapper that all the young whipper snappers are listening to? 
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Life Healthfully Lived 