In continuing with my bar theme (try these oatmeal bars or these even fancier oatmeal bars), I thought I would do one for those that maybe don’t want or can’t have grains. And we can all use more vegetables in our life, right?
Right. Continue reading
I don’t know about where you live, but over by me, it’s been a little warm. We started the week with an excessive heat warning which was carried over from the weekend. Pretty much I was just a giant ball of sweat.
So. Much. Sweat. Continue reading
Lately, Sundays have been all about soup for dinner. By dinner on Sunday, I don’t really want to think about creating some fabulous or fancy meal. I just want delicious food in my belly and I want it now. Continue reading
Never heard of tagine? Yeah, me either. But I saw another recipe for this Moroccan stew and decided to give it a whirl. Now, I don’t have a tagine (a type of clay pot) which is how this stew is usually made, but I do have a slow cooker and decided that would work too. Continue reading
Some of you call it dressing, some of you call it stuffing, and some of you don’t care as long as it gets in your belly on Thanksgiving. Whatever you call it, I’ve got a little bit of a twist on the traditional version. Continue reading