Ah, the humble cauliflower. Back at it again to make life awesome. Seriously, who would think that a cauliflower could do so many things? Not I, my friends. Not I.
Anywho, I wasn’t going to share this recipe in its own post because it’s a part of Friday’s recipe. But after I made it and tried it I decided it was good enough.
I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. Continue reading
Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. Continue reading
Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. Continue reading
Savory pancakes are totally a thing. I mean crab cakes, tuna cakes, potato pancakes, bacon pancakes… Ok, I made that last one up but you get the idea.
Time to add vegetable pancakes to that list (if you disregard the fact that potatoes are vegetables). Continue reading