In continuing with my bar theme (try these oatmeal bars or these even fancier oatmeal bars), I thought I would do one for those that maybe don’t want or can’t have grains. And we can all use more vegetables in our life, right?
Right. Continue reading
Ah, the humble cauliflower. Back at it again to make life awesome. Seriously, who would think that a cauliflower could do so many things? Not I, my friends. Not I.
Anywho, I wasn’t going to share this recipe in its own post because it’s a part of Friday’s recipe. But after I made it and tried it I decided it was good enough.
I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. Continue reading
Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. Continue reading
Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. Continue reading