In continuing with my bar theme (try these oatmeal bars or these even fancier oatmeal bars), I thought I would do one for those that maybe don’t want or can’t have grains. And we can all use more vegetables in our life, right?
Right. 
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Ah, the humble cauliflower. Back at it again to make life awesome. Seriously, who would think that a cauliflower could do so many things? Not I, my friends. Not I.
Anywho, I wasn’t going to share this recipe in its own post because it’s a part of Friday’s recipe. But after I made it and tried it I decided it was good enough.
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I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. 
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Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. 
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Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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Life Healthfully Lived 