Less than a week until Christmas!!! So, who’s excited? I know I am. I think all this snow and cold has made it feel extra Christmas-y this year and I’m loving it. 
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vegan
French Onion Casserole
I’m pretty sure this casserole embodies the idea of winter comfort food. It’s creamy, full of pasta, gooey cheese, and caramelized onions.
Basically, I want to swim in it. 
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Cranberry Chia Pudding
I feel like cranberries are the Brussels sprouts of the fruit world. You either really like them or really don’t and often the reason you like or don’t like them is the way they’ve been prepared.
Well, I’m going to try to bring you to the cranberry side if you aren’t already there. 
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Butternut Squash Korma
Korma: a mildly spiced Indian curry dish of meat or fish marinated in yogurt or curds. Yeah, my korma is a bit different than what you might find on a traditional Indian table. 
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Hubbard Squash Mash
I went into this recipe expecting to make a soup/stew but the more I ate it, the more I realized it worked better as a mash. Plus saying squash mash out loud is fun. 
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Life Healthfully Lived 