Whew! I feel like this past month or so has been not-my-normal-routine crazy and it’s not over yet. Last week I was in Mt. Prospect helping out my mom and starting tomorrow I’m headed to Hoffman Estates to help out my sister and brother-in-law by dog sitting.
Oh. And add moving in less than a month to the list. 
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Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. 
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Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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The unassuming sesame seed. How often do you think about sesame seeds? Probably only when you’re singing the Big Mac song and come to the all on a sesame seed bun part. Just me? Well, sesame seeds are more than a bun garnish. 
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Yeah, yeah. Another cauliflower recipe. In my defense, cauliflower was on sale at the store AND it’s delicious. So deal with it. 
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