Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law.
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Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law.
Continue reading
I never thought it would be possible, but I need to eat more food. See, I always thought I ate TOO much food and to be sure, there were times I could pack away a ton of food. But overall? I’m not getting enough.
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I hope you have an amazing 4th of July full of parades, BBQ, and fireworks!
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Ever since I made these oatmeal bars back in January, they have been a part of my weekly meal prep for Adam. It’s just much simpler to make a batch of these bars once a week than to sit there and make a bowl of oatmeal each morning. This way, Adam can get his breakfast together fast and get out the door even faster.
Now, while I’ve made oatmeal bars every week, I haven’t made them the exact same way each time. Because I like to experiment and because sometimes I’m not so good at checking what ingredients I have BEFORE making something and have to improvise.
This recipe is an improvised version of the original.
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For some inexplicable reason, this past Cinco de Mayo I had the biggest craving for a gyro. I have no idea why because I can’t remember the last time I had a gyro and I’ve never been a gyro fanatic or anything. But a gyro is what I wanted so I decided to satisfy that desire.
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