Holiday Baking

December 14, 2015December 14, 2015 / ktbuchs87

I’ve said time and time again, I am not a baker. I’m more of a create things on the fly, see if this flavor works with that one, throw a little more of this in there, wibbly-wobbly home cook.

You can’t be a wibbly-wobbly baker. Holiday Baking | Life Healthfully Lived

Baking is a science and if you put too much of one thing or not enough of the other, you end up with a pile of inedible mush. Trust me. I know from experience.

But something about Christmas time makes me put on my big girl baking pants and bust out baked good after baked good. I usually pick one day and spend the whole day making cookies, candies, bars, cakes, and even a few pies. My kitchen is a disaster afterwards, but I end up with quite the mountain of sweet treats. Which leads me to my question for the day:

What do you do with all of those baked goods? Holiday Baking | Life Healthfully Lived

The fat kid in me wants to shove them all in my mouth at once and wash it down with a big ol’ glass of eggnog. Dairy-free of course. Come on, I’m not an unhealthy beast. I can almost justify this gluttony with the fact that I make “healthy” treats. I don’t use refined sugar, I try to use real food ingredients where I can, and most of my baking is done without dairy.

But they are still treats. Desserts. Sweet things. Holiday Baking | Life Healthfully Lived

And you can overdo it even with “healthy” treats. Eating one cookie can lead to eating five cookies, can lead to eating all the desserts. Again, trust me. I know from experience. I’ve also gone to the other extreme and completely refrained from eating any treats at all. That is almost as damaging because you feel like you’re missing out and overeat on everything else.

Plus, what fun are the holidays without some Christmas cookies?

So, in my household, I try to strike a good balance. I still go on my big Christmas bake-a-thon, and I still eat a few of my favorites, but then I share the wealth. I send some with Adam to take to work. I give some to friends and family. The building supervisor and neighbors get a tin of treats and I bring some along to family gatherings. That way I’m not tempted to turn into the Christmas cookie monster and I still get to enjoy the fun of holiday baking. Holiday Baking | Life Healthfully Lived

I also make sure that the rest of my diet is in balance during this time of year. I try to get as much water as I can, eat plenty of vegetables, and keep up with my normal fitness routine.

Because Christmas doesn’t have to be an all or nothing time of year. You don’t have to feel guilty about eating a cookie and you don’t have to feel the shame of eating all the cookies. Find a balance that works for you and just enjoy the season! Holiday Baking | Life Healthfully Lived

How do you handle your sweet treats this time of year?

Leftover Fatigue

December 4, 2015December 3, 2015 / ktbuchs87

The Leftover Fatigue | Life Healthfully Lived struggle is real you guys. Thanksgiving is the beginning of the major leftover season. And by the time you finally get rid of all of the Thanksgiving leftovers, Christmas comes and you have even more. For some reason, when it comes to holiday meals we think that we have to feed 5,000 people even if there are only 7 or 8. And if there are more than that? Might as well feed a stadium full of people.

Now don’t get me wrong, I love leftovers. I am the queen of leftovers. Leftovers are the only way that my husband gets lunch during the week. Leftovers are the only thing that feeds the both of us when I’m lazy and just want to pull something out of the freezer instead of make an entirely new meal. Leftovers are amazing. Leftover Fatigue | Life Healthfully Lived

But you can get tired of them after awhile. Especially if you’re having a turkey sandwich for the 20th day in a row.

So I thought that I would give you a few ideas of how to use up your leftovers in new and inventive ways. You don’t have to have the same meal over and over again. With these ideas, you can use up all that extra food, save money, cut down on food waste, and never get bored. Leftover Fatigue | Life Healthfully Lived

I don’t have exact recipes for these meals, but I will give you a basic outline so you can be as creative as you want with these. I’m also going to share one of my absolute favorite leftover meals, my mom’s Thanksgiving casserole. I’ve made a few changes to make it slightly healthier, but it is an awesome way to use up a lot of leftovers. The great thing about casseroles is that they are really hard to mess up, and you can pretty much add whatever you have on hand to your meal.

Turkey

Turkey is the main dish, but people usually focus on all the side dishes. Which means you’re left with like 20 lbs of bird and you can only eat so many turkey sandwiches, even if you do love them like Ross Gellar. Leftover Fatigue | Life Healthfully Lived

Here are a few more ideas for your turkey:

Dice it up into cubes or shred it and make turkey noodle soup.
Season turkey shreds with your favorite taco seasoning and make turkey tacos or burritos.
Cut it into long strips and put it on top of your salad.
Make turkey salad following this recipe.
Use cubes or shreds in your breakfast hash. Bonus points if you use leftover sweet potatoes or regular potatoes!
Make the casserole at the end of this post!

Cranberry Sauce

Many people aren’t huge fans of cranberry sauce, it’s just something that has to get made for Thanksgiving. Those people haven’t tried my sauce or my mom’s cranberry relish. Either way, you probably have a good amount leftover. Try some of these ideas out:

This might not be a super novel idea, but use a little cranberry sauce in your turkey sandwich. The nice tart bite really adds another layer to a boring turkey sandwich.
Try adding some cranberry sauce to your morning smoothie or oatmeal.
Use it as a topping for meatloaf or my lentil loaf. You can also add in leftover stuffing and carrots or green beans to make it a Thanksgiving loaf.

Sweet Potatoes/Mashed Potatoes

Many families have multiple potatoes at their feast, so there is usually a few containers full of leftovers. Luckily, you can try these to get a little variety out of your potatoes:

Try making a soup out of your potatoes. For sweet potatoes, puree them with coconut milk and add in onions and garlic for a creamy soup. Or make a chowder with leftover mashed potatoes, corn, carrots, coconut milk, and any other vegetables you have on hand.
If you have sweet potato casserole leftovers and they are on the sweeter side, add them to your smoothie or oatmeal. It adds a nice fall/creamy flavor
Make a Thanksgiving shepherd’s pie. Combine turkey, carrots, celery, onions, some stuffing, and any seasonings you like. Put them into a pie dish and then top with mashed potatoes or sweet potatoes. Bake uncovered at 425 for 20 to 30 minutes or until the potatoes start to brown a little.

Bread/Rolls/Stuffing

You probably have a good amount of bread left over and instead of just using them as the base of your turkey sandwich, plan ahead with a few of these ideas:

Let rolls or other bread dry out a little and then pulse them in a blender or food processor to make breadcrumbs.
Cut the bread into cubes and let them dry out and have homemade croutons on hand for salads.
If your bread or rolls are just a little stale, make a french toast casserole. Cut the bread up into cubes. Mix together milk (almond, coconut, or regular), a few eggs, cinnamon, nutmeg, maple syrup, and vanilla extract. Put the bread and some leftover cranberries into a casserole dish and pour the milk/egg mixture over everything. Bake at 350 for 20 to 30 minutes until the top is slightly brown. Top with whipped cream and maple syrup.

Leftover Turkey Casserole

2 to 3 cups leftover stuffing or 2 packages cornbread stuffing mix
1/2 cup diced onions
1 or 2 cup turkey pieces
1 can cream of chicken soup or try my homemade cream of celery soup
1/2 cup broth or water
optional: cranberries, potatoes (we add my mom’s shredded cheesy potato casserole)

Preheat oven to 350. If you are using packaged stuffing, moisten it with a little oil, broth, and hot water until it is smooth but not overly soupy)
Oil a 9 x 13 casserole dish and line the bottom with the stuffing. Mix together the cream soup and turkey pieces and layer this over the stuffing. Top with potatoes, cranberries, and if you want it a little crispy on top, some bread crumbs.
Bake uncovered for about 45 minutes until top is nicely browned. Remove from oven and let cool for 5 minutes before serving.

So there you have it. A plethora of leftover ideas to keep you sane and well-fed all holiday season, plus a casserole to use up the rest of your Thanksgiving meal.

Oh and as for leftover dessert? Just eat that for breakfast 🙂 Leftover Fatigue | Life Healthfully Lived

What is your favorite way to use up your leftovers?

DIY Wednesday: Homemade Mayo + An Egg Free Version

September 2, 2015September 2, 2015 / ktbuchs87 / 2 Comments

Not many people know how mayonnaise is made. You just go to the store and buy a jar of it and go on with your day. I have never really been a big fan of mayo. It just had an odd taste to me and I preferred slathering my sandwiches in spicy mustard. Then one day, I needed mayonnaise for a potato salad I was making. I didn’t want to go and buy a whole jar just for one recipe so I started looking around to see what if there was anything I could substitute. That’s when I stumbled on a recipe for homemade mayo.

I was surprised that I could make my own mayonnaise. This was a few years ago, so I was still learning about how things were made and didn’t know that mayo was just an emulsion of eggs, oil, and seasonings. I bet that you have all the ingredients right now to make your own mayo. So I quickly whipped up a batch and to my surprise, I really liked the taste.

So today’s DIY is all about mayonnaise. It’s quick and cheap to make your own and you don’t have to worry about additives and preservatives that store brands use to make their product shelf stable. You can also play with your own seasonings and flavor your mayo with fresh herbs.

Don’t eat eggs? There is a version here for you too! Remember that aquafaba I was raving about a few months ago? Turns out you can make mayonnaise with it too! I tried it a few days ago and it turned out really well. Now eggless people can enjoy mayo on their sandwiches and in their recipes too!

Homemade Mayo

1 large egg
2/3 cup neutral tasting oil (I like avocado or safflower oil)
1 tsp lemon juice
1 tsp spicy mustard
1/2 tsp garlic powder
1/2 tsp herbs like dill, basil, oregano, or cilantro (optional)
salt and pepper to taste

Place all the ingredients except the herbs into a tall glass. Use an immersion blender to whip everything together. Once the mixture starts to get thick, slowly pull up the immersion blender to make sure everything is incorporated.
You could also do this in a blender. Place everything in the blender except the oil and the herbs. Start blending everything and slowly add in the oil until the mixture is nice and thick.
Stir in the herbs and store in an airtight container in the fridge for up to 3 days.

Eggless Mayo

This is the recipe that I used to make the eggless may and it worked great. I used less oil than the recipe calls for. The biggest key is to SLOWLY add the oil so you don’t end up with an oily, soupy mess.

That’s it. Just a few pantry items and you have delicious homemade mayo. Make sure that you choose a neutral oil so that you don’t have an odd tasting mayo. You can use this on sandwiches, in salads, as a marinade, and pretty much anywhere that you would use storebought mayo. Plus, it’s really cool to see the whole thing magically turn into mayo, kids would definitely love helping with this one.

5 Things I Do When I’m Struggling With Bad Body Image

August 31, 2015August 31, 2015 / ktbuchs87

For some reason this weekend, I was having a tough time with my body. Every piece of clothing I put on felt awkward, I didn’t like the way I looked, and I felt like everyone was just staring at all of my flaws. It was not a very fun weekend to say the least.

As much as I would love to always be proud of my body and never struggle with these insecurities, I know that I will probably always have to work on body image. When I was younger, I would let these negative thoughts consume me. I literally thought that my body was ugly and all the problems I saw in the mirror were the only things that other people could see. These thoughts would rule my day, my mood, and how I viewed my worth. They dictated what I would say and think, whether I would speak up in class or if I would volunteer for something where people had to look at me. It was rough and I never thought much of myself. I just wanted to fade in the background and for the most part, I did.

With a lot of time and work, I have pushed past that younger version of myself. No one gets to determine my worth based on my looks, not even myself. I understand so much more about my body and know that just because I see something in the mirror doesn’t mean it’s true in real life.

But there are still days when the struggle is real. Days when I want to go back to hiding in my shell. Days when no matter what, the reflection I see does not match what is actually there. I’m sure every once in awhile, you have those days too. Days when you doubt whether you are beautiful, capable, or even worthy. What you do on those days can make you stronger or keep tearing you down. So here are five things I do when I struggle with bad body image. Hopefully, these can help you or give you some motivation to find ways to move past the lies you might be telling yourself about your own body.

1. I realize they are lies

Most often, the reason I have a “bad body” day is that I feel like I have gained a ridiculous amount of weight. The logical part of my brain knows this isn’t true. There is no way that one meal can make you gain 10 pounds and you don’t wake up one day suddenly overweight. But the logical part of my brain doesn’t always rule my day. While I might feel overweight and insecure, I tell myself that it is a lie. What I see in the mirror isn’t true. My habits are overall healthy and I won’t suddenly just backslide. I might not believe this at first, but actually physically telling myself that it is a lie helps to get me back on track.

2. I try something new

This might sound weird, but trying something new really helps me get out of my funk. Usually, I try a new yoga pose that I haven’t been able to do before or an exercise that I struggle with. By doing something new, I get my mind off the woe is me/I’m ugly mentality. Many times I end up surprising myself by doing something that I didn’t think I could do. Even if I can’t get into a new pose or still struggle with that tough exercise, the fact that I tried and tried to improve myself helps me feel more confident with my body.

3. Look at where I started

I have come a long way from Jr. high/high school Katie. Looking back at that time, I realize that I am a completely different and better person. On the days when it feels like I am right back where I started, just taking out pictures from that time proves me completely wrong. I know I have done a lot of work to get to this point and reminding myself of that helps me see how strong and capable I have become.

4. I talk about it

I am a private person and I tend to keep things bottled up inside. I let my negative thoughts eat away at me and they never fail to bring me down. While it’s still hard for me to open up and share, talking about it helps let that negativity out. Sharing things with someone you trust gets things off your chest and shows you that some of those things just aren’t true. Even writing this post helps me push past my doubt and uncertainty and stops negative talk in it’s tracks.

5. I understand it will pass

I won’t let my negative thoughts persist anymore. They might have ruled my life before, but I refuse to let that happen again. I know that this bad day is one day and it will pass. There will be good days again, days where I see how strong I am, how capable I have become, and how beautiful I truly am. I can’t dwell on these insecure thoughts or else they will take over. I acknowledge that I have had a bad day and now it is over and I will do my best to move on. It isn’t always easy, but I know I can do it.

Next time you are faced with body image issues, try a few of these things. Or find something that works for you. The most important advice I can give you is to not let these issues consume you. Don’t let them take over. You are better and stronger than they are and you can and will get to a place where you see your beauty and worth!

My Shopping Cart: Whole Foods Edition

May 13, 2015May 13, 2015 / ktbuchs87

This is the last part in my 3 part series of where and how I grocery shop. If you haven’t seen them yet, read the Jewel and the Aldi post. Today it’s all about Whole Foods which I am here to prove doesn’t have to be Whole Paycheck as long as you shop smart.

Full disclosure: I obviously do not do all of my grocery shopping at Whole Foods. That isn’t to say it isn’t possible to shop only at Whole Foods, I just find it works best for me and my budget to go to a few different places. You have to decide what is best for you, your budget, and your family.

I go to Whole Foods mostly for their bulk section. They have a huge bulk foods section and buying in bulk is a great way to save money on food that you eat and use often. It’s also great if you want to try something new but don’t want to buy a whole box or package. That way you can see if you like the ingredient and won’t waste money or food if you don’t.

Here is what I usually buy from the bulk section at Whole Foods:

whole wheat flour
almond flour
coconut flour
oatmeal (rolled oats, oat bran, steel cut)
buckwheat groats
cornmeal
brown rice
hazelnuts
almonds
cashews
pistachios
goji berries
prunes
chia seeds
hemp seeds
flax seeds
popcorn

Now, I don’t buy all of this every single time I go to the store, I just refill as needed. But you can see that I do purchase a lot of things in bulk. For me, buying these things in bulk is cheaper. Do your research though because sometimes (not often) it isn’t cheaper to buy things in bulk.

Whole Foods also has a bulk spice section that is awesome! I no longer have to buy a whole bottle of some spice that I am going to only use once and then forget I have. This saves so much money and your spices and herbs won’t go bad (yes spices can go bad) because you aren’t using them. I usually get:

basil
oregano
thyme
rosemary
turmeric
cumin

Because I’m obsessed with spices, I also get a lot of my spices and spice blends at The Spice House in Old Town. They have so many amazing blends and I have a hard time choosing! If you’re in the area you should check them out. Plus it’s Alton Brown recommended so you can’t go wrong!

Other than bulk food, I also get a few other things:

organic sweet potatoes (my one organic splurge because to me they taste much better than conventional)
365 brand peanut butter (the 2 lb jar is only $5.99)
grind your own almond butter
specialty ingredients like coconut cream, Asian/Indian food section things, tahini
bulk coffee (I also sometimes get coffee from Trader Joes)

Again, I don’t get these things every single trip just when I need them.

It is totally possible to shop at Whole Foods and not spend a small fortune. If you do your homework, you can grocery shop here on a budget. If you look for coupons, buy things that are on sale, shop the bulk food section, and purchase the 365 brand products you can save a lot of money. And soon you might be able to shop at a less expensive version of Whole Foods.

This is the last post in this series and I hope it helped show you how to grocery shop as well as how it’s easy to eat healthy on a budget and at a variety of different stores. I would love to write more posts about what I do to stay healthy, so let me know what other roadblocks you face when trying to eat better. What other things would other glimpses into my life would you like to see? Let me know in the comment section!