This recipe was totally made because I had a few random zucchini’s and sweet potatoes I needed to use up. I thought muffins would be nice and then halfway through making them ON THE HOTTEST DAY OF THE WEEK, I realized I was dumb. But that’s ok, they were tasty enough that I forgave myself for turning on the oven. 
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summer time
Cherry-Lime Popsicles
A few weeks ago I shared an ice cream recipe and while it’s delicious, it does take a little time to make. Plus, if you don’t have an ice cream machine (which I don’t) it can be a little more labor intensive. That’s why we have popsicles. 
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Toffee Pecan Ice Cream
Sweat.
So. Much. Sweat. 
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No-Oven Meals & Other Tips To Beat The Heat
I’m gonna go ahead and state the obvious here: It’s hot. Not like 1,000 degrees hot but 80 degrees with a dew point of a million hot. 
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Vacation Mode
Hello friends! I hope that your Monday morning has started off wonderfully. I know mine has because I’m currently on my way to vacation!
Did you know that Adam and I haven’t really taken a vacation since our honeymoon over three years ago? Yeah. We decided it was time for a little rest and relaxation.
We’ll be spending the week in Traverse City, Michigan at the Timber Ridge Resort. We plan on hiking, kayaking, swimming, exploring, and most of all just relaxing and enjoying doing nothing. I probably won’t be as active on social media, but I’ll try to share a few snapshots of our vacation and I’ll definitely have pictures and a recap once we get back.
I’ll have a few round-up type posts this week but I’ll bring back some new stuff once we return from Michigan. I hope that you guys have a great week and even if you’re not on vacation take just a little time each day to get some relaxation!
See you in a week!
Life Healthfully Lived 