*I already have a recipe for Roasted Chickpeas on my blog, but I revamped the recipe and pictures here.
Chickpeas are a pretty versatile legume. You can add them to curries or dals as is, mash them up and get hummus, or you could roast them into crispy little snacks. I’ve become a little obsessed with the latter. 
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I have some on-the-road food/snack ideas for you today because traveling doesn’t mean you have to eat at the gas station or stop at every fast food place known to man.
With a little careful and simple planning, you can have some healthy things ready for your road trip or a busy day away from home. You want things that are easily portable, taste good, and don’t necessarily need to be warm or cold. I know that sounds like a tall order but it can be done! 
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Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited. 
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Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. 
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It took a while, but way back when I decided to cut out processed foods I pretty much gave up sugar cold turkey. Let’s just say there were a few bumps in the road. 
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Life Healthfully Lived 