Let’s celebrate Labor Day by taking a day off of labor and eat a lot of really good food. That’s what this holiday is for, right?
Yeah, not really but… food. 
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snacks
Artichoke Poppers with Tahini Dip
I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping. 
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Traveling Snacks
Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law. 
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Herb & Garlic Coconut Chips
I never thought it would be possible, but I need to eat more food. See, I always thought I ate TOO much food and to be sure, there were times I could pack away a ton of food. But overall? I’m not getting enough. 
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Oldies but Goodies
I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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Life Healthfully Lived 