Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please. 
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simple recipe
Stuffed Olives
Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
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Energy Truffles
You know what’s confusing? Truffles. Why is a dessert, that is delicious, the same name as a fungus people use pigs to find? Sure, they look similar. But they are pretty much the exact opposite. First, fungus truffles are hella expensive. Second, they don’t even taste the same. You do NOT want to pop a fungus truffle in your mouth when you’re expecting a chocolate treat. Although, I’ve never tasted fungus truffles, so maybe I’m wrong.
I’m pretty sure I would rather have these energy truffles over a fungus truffle. 
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Treenut Stew
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. 
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Coconut Garam Masala Cauliflower Rice
Cauliflower power strikes again. If you weren’t aware, I love cauliflower. Not only is it delicious simply roasted it is one of THE most versatile vegetables.
Don’t believe me?
Just a few ways you can use cauliflower:
- Mashed into a creamy smooth puree
- As a pizza crust
- As rice
- As taco/burrito/taquito filling
- Creamy sauce
- Bread
- Tater tots
- “Steaks” (not actual steak just cooked like one)
- Brownies (yes)
I mean, cauliflower is pretty much on the same level of magical as unicorn tears. 
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Life Healthfully Lived 