On Wednesday, for some reason, I felt the deep need to make pumpkin bread. I also, for some strange reason, felt the deep need to make everything up as I go and NOT use a recipe.
That’s a risky move when it comes to baking. 
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recipe
Turmeric Roasted Pumpkin Seeds
I still love turmeric. In fact, I have at least once a day in my morning drink. But if I can squeeze it in a few extra times I won’t complain.
I’ve talked about turmeric before when I put my golden milk recipe on the blog. If you missed that recipe or just want to know how amazing turmeric really is, go check out that post. If you want a great snack, keep reading. 
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Monday Stuff & Finding My Routine
Well hello there friend! Can you believe there are only three more days left in February? Yeah, me either. I know this is a short month but I felt like it was over in a split second. I guess that’s good? One more month closer to spring and potentially better weather?
But let’s be honest. I live in Chicago where snow in April is a very real possibility. Continue reading
Slow Cooker Creamy Salsa Verde Chicken
Oh, Instant Pot. I think I might be in love with you. Don’t tell the slow cooker, but with your fancy delay and keep warm setting, I might like you just a little better. 
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Toasted Pumpkin Seed Milk
It’s time. Time for all the pumpkin things. I waited until October to start posting the recipes but I’ve been testing pumpkin stuff for a good month now. Because I’m just as basic as every other white chick. I love Fall and leaves and scarves and jeans and cool air and bonfires. And pumpkin. All the pumpkin.
Oh, and in case you were wondering, only 27 more days until my birthday. Also, 27 days until I’m no longer in my 20’s. Weird. 
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Life Healthfully Lived 