On Wednesday, for some reason, I felt the deep need to make pumpkin bread. I also, for some strange reason, felt the deep need to make everything up as I go and NOT use a recipe.
That’s a risky move when it comes to baking. 
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pumpkin
Simple Butternut & Pumpkin Soup
Lately, Sundays have been all about soup for dinner. By dinner on Sunday, I don’t really want to think about creating some fabulous or fancy meal. I just want delicious food in my belly and I want it now. 
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Pumpkin Sausage Soup
I’m in a soupy mood this week. Totally a thing. So you’re going to get two soup recipes. Today’s recipe comes with a little story. 
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Pumpkin Pie Bites
After messing these up the first three times, I almost gave up. But I’m not a quitter so I gave it one more shot and came up with these little treats. And shockingly, they really do taste like little bites of pumpkin pie.
Or at least I think so. Just tell me they do so I don’t feel bad about throwing away like 50 inedible bites. 
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Toasted Pumpkin Seed Milk
It’s time. Time for all the pumpkin things. I waited until October to start posting the recipes but I’ve been testing pumpkin stuff for a good month now. Because I’m just as basic as every other white chick. I love Fall and leaves and scarves and jeans and cool air and bonfires. And pumpkin. All the pumpkin.
Oh, and in case you were wondering, only 27 more days until my birthday. Also, 27 days until I’m no longer in my 20’s. Weird. 
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Life Healthfully Lived 