Green, green, green… I’m kind of obsessed with anything green right now. To be more specific, green food. To be even more specific, green herbs. My fridge looks like a mini herb garden right now. 
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paleo
4th of July BBQ Round-Up
Happy 4th of July! I thought it would be a good idea to give you some BBQ recipes so that you can enjoy some delicious food on our day of independence! 
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Individual Cherry Basil Cobbler
Ok, take a moment to get over the fact that there is basil in my cherry cobbler.
You good?
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Swiss Chard & Cherry Salad with Avocado Dressing
Swiss chard + cherries + pistachios + avocado dressing = delicious. 
Who knew that adding some cherries to a salad could be so darn tasty? I sure didn’t. Continue reading
5 Ways To Make Salads More Interesting
It’s hot and lately, my go-to meal has been some form of a salad. I posted a quinoa salad recipe on Friday and I have a Swiss chard salad coming your way this week that I can’t stop making.
But let’s face it, not everyone loves salads.
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Life Healthfully Lived 