Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
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See? I told you cranberries weren’t going anywhere. I know you have a million parties to go to between now and the New Year and dip is like the ultimate party food. I mean I could practically eat the stuff with a spoon.
Ok, ok. I do eat it with a spoon. Occasionally. 
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You know the best way to get into the Christmas spirit? Besides singing loud for all to hear?
Eating brussels sprouts and sun-dried tomatoes. True story. 
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I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up. 
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From now on I’ll be going by Katie “Ina Garten” Dawson. Because clearly, this recipe proves I’m fancy enough for that now. 
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Life Healthfully Lived 