Stir fry with Spicy Peanut Sauce

June 5, 2013January 29, 2016 / ktbuchs87

I love quick meals that taste really good, who doesn’t? This one comes together super fast and delivers quite a powerful taste punch. Yeah. Taste punch. I said it. So if you’re in the mood for a healthy and tasty Asian-inspired dish, try this one out!

Stir fry with Spicy Peanut Sauce

2-3 tbsp natural peanut butter (I used chunky for extra texture)
1/3 cup veggie broth
1 teaspoon red pepper flakes (use less if you don’t like spicy, more if you like the heat)
1 tbsp raw honey
2 teaspoon ginger, minced
3 cloves garlic, minced
3 tbsp soy sauce (I used Braggs Liquid Aminos, you can also use coconut aminos)
assorted stir fry veggies, broccoli/carrots/water chestnuts/cauliflower/sugar snap peas/bok choy
1 onion, diced
brown rice noodles, optional but delicious!

1. If using brown rice noodles, cook according to the package while you get everything else going

2. Combine peanut butter, veggie broth, red pepper flakes, honey, ginger, garlic, and soy sauce in a small bowl. Whisk together well and set aside

3. In a wok or large skillet, heat a little EVOO and stir fry your vegetables for about 7 to 10 minutes. You don’t want them to be mushy, but crisp.

4. Once your vegetables are cooked, add in your brown rice noodles and combine them with the vegetables. Pour your peanut sauce over this and stir well. Heat through for another 2 minutes. Serve it up and enjoy! This meal also makes some pretty awesome leftovers the next day, so make enough to enjoy it again!

Clean your plate… Kind of

June 3, 2013 / ktbuchs87

I am willing to bet that some of you (me included) have finished a meal even though you weren’t really hungry anymore. A lot of us have probably done this, as it’s really easy to just finish all the food on your plate even if you are already full. You might have heard about “starving children in Africa” and felt the need to finish a second helping of french fries for their sake (because that makes a lot of sense…). I would even go a step further and say that some of us don’t even recognize our own body’s signals for satiety, causing us to overeat at most of our meals.

This isn’t a new concept. In 2006, 6 of every 10 Americans said they ate more than they should. As a country, Americans know very well that they are overeating and that it is contributing to our ever-expanding waistlines and health problems. There have been countless studies and research that has gone into showing us that we are eating too much, but I think the more important question we need to address is when did we start overeating? I don’t mean as a nation, I mean you as an individual.

For the most part, you were not born eating too much food. In fact, if you look at children’s eating habits they are some of the best intuitive eaters. When they are hungry they will eat and when they are full they stop eating. If they don’t eat a huge lunch, they will usually eat more at dinner. They don’t obsess over certain foods or meal times. Trust me, they will let you know when they are hungry. I’ve worked as a nanny for the past two years and gotten to watch this first hand. It fascinates me how easy it is for a 2-year-old to grasp the concept of being full and being done with a meal. It doesn’t bother him if there are still five green beans left on his plate, or three graham cracker bunnies he didn’t eat. When he is done eating he is done eating and happily goes on with his day. Where did adults, the supposedly wiser and more sophisticated group, go wrong on this concept?

While there are many factors that contribute, one of the biggest influences is that of the parents, but I don’t think they are doing it on purpose. Most parents want their child to lead a healthy and happy life. They want to make sure that they are providing nutritious meals that will help their children grow. It can be really frustrating and even worrisome to have a child that seems to never eat. I know the struggle that can occur when you just want your kid to eat one bite of their meal because they haven’t eaten anything all day. But I also believe that sometimes parents need to be open to having their child guide their own eating habits. When parents stress over getting their children to eat, or force them to finish all their food on their plate, they could be setting their child up for future eating problems. Over time, if a child is cleaning his plate even though he is clearly not hungry, he will begin to lose that sense of satiety. He now knows that in order to be done with a meal, the plate needs to be empty, whether he is full or not.

Losing our sense of fullness can lead to other bad habits later on as well. Adam shared a study with me last week about teens not paying attention to how many calories they ate in a meal. While I am not a big supporter of religiously counting calories, it is interesting to see that most teens ignored the calorie count completely. I don’t know if there is a definite link between being aware of how much food you eat and our sense of fullness, but I think that they probably do affect each other. I know that there used to be many times I would be eating and I had no clue why. I wasn’t hungry, but somehow I was downing crackers like it was my business.

How do you regain your intuitive eating skills? It’s tough, but you can retrain your body to its childhood eating habits. Don’t expect the change to happen overnight and don’t expect to be perfect all the time. There will be days that you slip up and that is totally ok, just move on and do better next time. These are a few of the tips that I use to help me really tune in to my body’s signals.

Make sure you’re actually hungry. When you get the urge to grab a bag of chips or chow down on a huge meal, pause for just a second. Ask yourself a few questions, when was the last time I ate? Am I really hungry or am I bored/sad/depressed/around a bunch of other people eating? Will I feel better about myself after eating this meal or will I look back with regret? Once you answer those questions, you can better decide if you are actually hungry and ready to eat a meal. To take this a step further, drink a glass of water before you eat anything. Many times, we misread thirsty signals as hunger signals and immediately dive into a snack.

S L O W D O W N. When you are eating a meal, take your time. This can be a key factor in reading your “I’m full” signal. Sometimes we have a tendency to rush through a meal in ten minutes and not realize we had way more to eat than we really wanted or needed. Take a few bites, put your fork down, sip some water, and enjoy the flavor of your food. By giving your body those few extra minutes in between bites, you are letting it register the food you have already eaten and allowing you to know when you are full, before your plate is totally clean. Also, eat until you are pleasantly full, not bursting at the seams. No one likes that feeling of your waistband cutting in to your stomach after a huge chow fest.

Eat foods that will fill you up. You’re probably thinking, “Uh, Katie? Any food can fill me up.” Let me be a bit more specific. Choose foods that have a low density of calories, but high quantity.

400 calories of oil, from say your fried mozzarella sticks, will not fill you up as much as 400 calories of salad. You won’t feel full from that 400 calories of oil, so you’ll continue to eat until you do feel full, possibly taking in more food than your body really wants or needs. I am not saying that you have to ONLY eat vegetables in order to know when you’re full. What I am saying is that you need to choose foods that will fill you in the healthiest way. Including vegetables in your dinner of grilled chicken and brown rice is a very easy way to add bulk that won’t bulk you up.

Be patient, and kind, with yourself. Like I said before, it isn’t easy to retrain the way you eat or tune into your body. Don’t get frustrated if you slip up more than once. Realize that this is a process and it is OK to have setbacks, you’re human, not Superman. Just make sure that your slip ups don’t make you abandon everything and fall back into your old habits. Acknowledge that you had a setback and move on, vowing to make your next choice healthier. Constantly beating yourself up will not help you get to a healthier state.

Remember, we all started out as some of the best intuitive eaters out there. One way or another you might have lost that sense, but you CAN gain it back. I think that a lot of eating problems begin with our lack of awareness of our own bodies, at least that has been the case for me. Just because someone puts food on your plate, does not mean you absolutely have to eat all of it. I promise that eating every single scrap of food on your plate just because it’s there will never lead to a feeling of satisfaction. Knowing you have eaten exactly what you needed and the exact amount your body required will make you feel much happier and healthier!

Curried Quinoa Salad

May 30, 2013 / ktbuchs87 / 1 Comment

I made this meal because it was something that could be made ahead of time and it travels well. Both important things because the weekend that we had this, we were staying at my parents house to watch their dogs before we went to my sister’s graduation. It was also really warm that weekend and this salad hit the spot! Hope you enjoy!

Curried Quinoa Salad

1 Tbsp curry powder
1 Tbsp olive oil
2 tsp salt
2 1/3 cups quinoa
3 cups water
1/2 cup veggie broth
1/2 an onion, diced
2 Tbsp rice vinegar
2 Tbsp maple syrup
1 handful of spinach, chopped
Pepper

1. Add all ingredients through veggie broth into a medium saucepan. Bring to a boil and then cover and simmer for about 10 minutes. Turn off the heat and let the pot sit covered for another 10 minutes.

2. Once your quinoa is done, add in the onion, vinegar, maple syrup, spinach, and pepper to taste. Mix everything well. You can serve right away, but it tastes even better after you have let it sit in the fridge for an hour or so. You can also add in other things if you wanted. Carrots or chopped nuts would also be delicious!

Tomorrow I will be posting again (amazing? I know). I participated in Foodie Penpals through theleangreenbean. So check back tomorrow to learn what that is all about!

Unique

May 20, 2013 / ktbuchs87

I am going to bet good money that you have been told at some point in your life that you are a unique and special individual, that there is no one else just like you. It’s a message that we hear a lot, we’re all individuals and we should embrace our own quirks and personalities. I think it’s a good message and I’m not writing today to bash sentiment, but rather extend it to other parts of our life, mainly eating (go figure).

It’s no secret that my big mantra for healthy eating/living is what works for me might not work for you. I have talked about it before, but more and more I think it is a message that we need to hear again. It seems that every day a new study comes out touting that a new diet is THE way to eat. More recently the Mediterranean diet has been in the news and folks are jumping on that eating bandwagon. I’ve fallen victim to diet hype many times, so I know how tempting it can be to start a new diet craze. We get drawn in by the people who have had amazing results (lost weight, have more energy, can do 1,00 push-ups in a minute etc.), the scientific studies proving that this diet is effective, and the doctors/nutritionist/celebrities representing the diet. Marketing people know how to parade their product/idea to get consumers to buy, that’s their job.

I’m not here to bash these diets either, although there are some fairly terrible ones out there that no one should touch with a ten-foot pole (cabbage soup diet anyone?). In fact I believe that these diets can be successful, but not for every single person. There is no possible way that one diet can meet the needs of the billions of people on this planet, and you know what? That is totally ok! For some reason, people tend to think that if everyone else is eating a certain way, they need to do that too. Take gluten-free diets. The number of people who have Celiac’s Disease (meaning they literally can NOT have any form of gluten) is about 1.8 million, with 1.4 million people out there undiagnosed. The number of people who are following a gluten-free diet? 1.6 million. Gluten-free has become a fad diet that people think will make them healthier, but there are a good number of people out there who have no need to follow a gluten free diet. It can actually cause them more harm than good, mainly because their body doesn’t NEED to avoid gluten.

What we really need to start pushing in terms of healthy eating and living is that it is a unique journey. Just like you yourself are a special individual, your body is a special individual as well. For me, I do well and thrive on a diet of whole fruits, vegetables, legumes, nuts, seeds, and no processed food, preservatives, chemicals, gluten or dairy. Through trial and error I have found a way of eating that give my body the nutrients it needs to perform well. I would never say that every single person needs to eat the way that I do though. Case in point: My parents came over for dinner last weekend and I made sloppy joes with lentils instead of meat. Now my father is a meat eater, always has been. I think that if possible he would just munch on cow all day every day. That is fine and that is what works for him. He was receptive to my vegan sloppy joes and even said they tasted great, but they did not agree with him later on. He has a digestive system that thrives on eating meat and feels his best eating that way.

What do you do though to find your happy diet? Try. Yes, this seems like really stupid advice, but it’s the best way to find what will work. My best suggestion would be to do some research on a few different diets that interest you. Say you feel drawn to eating less meat, look into vegan and/or vegetarian diets. Once you have educated yourself on the basic principles of whatever eating lifestyle, start implementing those into your diet. When you have been eating a certain way for awhile, assess your health. How do you feel? Do you notice improvements in your life like more energy, better skin, healthier bowel movements (of course I am going to mention poop!)? Or do you feel the same or worse than before? If you feel better continue eating that way, and if not start the process over again or make some adjustments. I want to stress though how important it is to stick with a certain diet for a good amount of time before switching. You won’t be able to really assess your health after only a week of eating a new way. It could take up to a few months to really start seeing the benefits. Give your body some time to adjust and then evaluate your situation. Yes, this can be a long process and may seem tedious, but your health is worth it in the end.

Now bear in mind, I am not giving you license to justify junk eating by saying this is the diet that allows you to thrive. I still believe that eating whole and real foods like fresh vegetables and grass-fed humanely raised meat are much better for everyone than processed or packaged food. My main point is that we need to stop worrying about what our friends and neighbors are eating and start focusing more on what makes us feel great. For some that might be a mostly Paleo diet, others might do well on a vegetarian or vegan diet, still others might thrive eating gluten-free. It’s all about finding your perfect balance and not being nervous to step outside of the diet of the moment. I understand it can be difficult for some of us to go against the grain, I still get a little anxious about listing all of the things I don’t eat. I worry that I will be a hassle to others or they might think I’m just trying to get attention or that I am not eating the right way. But the longer I have eaten this way and been more open about it, I’ve realized I value the amazing way I feel rather than what others think about my eating habits. Don’t be afraid to stand up for what makes you feel the healthiest, because in the end that is what matters the most!

In other news, my little sister graduated from Valparaiso yesterday! I am so proud of all she has accomplished and can’t wait to see what she will do next! Congratulations to all graduates out there!

Congrats Jo!

The Cost of Eating

May 6, 2013 / ktbuchs87 / 4 Comments

Yes, we all know that eating healthy is good for us and eating unhealthy is bad for us. This is not surprising news, mainly because it is drilled into our heads on a daily basis via news, twitter, blogs, newspapers, magazines… You get the idea. So what does it cost us to eat poorly?

Health- This is the obvious cost of eating an unhealthy diet. We all know this and it is constantly cited and analyzed. It is also a really important factor, simply for the fact that a bad diet can cause serious complications, and may ultimately lead to death. One of the most obvious health effects of eating an unhealthy diet is weight gain. In 2008, 1.4 billion adults in the world were overweight, and 500 million of those were classified as obese. There are a ton of obesity related diseases, The CDC lists coronary heart disease, stroke, high blood pressure, type 2 diabetes, cancers, such as endometrial, breast, and colon cancer, high total cholesterol or high levels of triglycerides, liver and gallbladder disease, sleep apnea and respiratory problems, degeneration of cartilage and underlying bone within a joint (osteoarthritis), reproductive health complications such as infertility, and mental health conditions, just to name a few. That is a really long list of unpleasant complications all related to obesity. The decision, YOUR decision, to eat unhealthy food leads to this nasty list. YOU have more control over these issues than you might think. In this study, researchers looked at two different measures of a quality diet and then assessed how they affected the risk of the chronic diseases mentioned above. Both measures of a quality diet, which included more consumption of fruits and vegetables and less reliance on processed food, led to reduced risk, with the Alternate Healthy Eating index predicting risk just a little bit better. Even small changes like eating more fruits and vegetables, like in this study, led to a lower risk of cardiovascular disease. Food has a huge impact on so much of our daily lives, it is the fuel that runs EVERYTHING going on inside your body. I know this comparison has been made before, but it really is a great illustration. Think of your body as a car and the food you eat as the gas. In order to run properly, your car needs the proper fuel, or else it’s not going anywhere and will likely have major troubles along the way. The same goes for your body. It needs the right fuel to function optimally. Good food = good fuel.

Financial- There are a few factors to the financial aspect of eating a poor diet. The first relates directly to the health factor, healthcare costs. Let’s just look at the numbers. In a 2009 study the CDC found that obesity related costs were around $147 billion in 2006. By 2012, that number had risen to $190 billion, and exceeded the costs of health care costs for smoking which has in the past been the number one health cost. That is a HUGE jump in just six years, and unfortunately it doesn’t look any better for the future. Researchers are saying if we keep heading down the road that we are on, by 2030 health care costs will be somewhere in the $550 billion range. I won’t speak for anyone else, but to me $550 billion feels like an astronomical price to pay for good health. While I’m not saying this is the magic bullet to fix all problems health related, eating better foods can DRASTICALLY reduce this cost. Instead of shelling out your hard earned money on medications and surgeries and other health costs, channel that money to a healthy diet.

“But Katie, that’s the problem! My family can’t afford to eat healthy foods! It’s just too expensive!” Many people are under the impression that eating well is also synonymous with being expensive, and at a quick glance it does seem that way. Go to the grocery store and find a bag of chips at will probably cost anywhere from 2 to 5 dollars. If you compare that to a bag of organic chips, without added chemicals or preservatives, the price will probably go anywhere from 4 to 6 dollars. For some families, they just can’t afford to buy all the “fancy” organic healthy food, and our family is one of them. That doesn’t stop us from eating as well as we possibly can. Somewhere along the line, it has gotten drilled into our heads that in order to eat well and be healthy we have to buy the top shelf, organic, non-GMO, gluten-free, dairy free, soy free, nut free, expensive products. While I don’t think that any of those things are bad, they are NOT absolutely necessary for a healthy lifestyle. Adam and I have a limited food budget, but we still manage to eat a very healthy and nutritious diet on that budget. Every Friday I do one big grocery trip for the week. Here is this week’s haul:

All this food cost us $46.80, which is what we usually spend on our big shopping trip. I do also make a quick run on Wednesday’s to pick up a few things, but that is because at our local grocery store they give a 10% discount on Wednesday and that bill rarely goes over $20. So for under $70 a week, Adam and I eat a healthy and balanced diet and there are others out there who spend even less on good food. We have also made the decision to not eat out frequently and spend our money on whole foods that we can prepare for ourselves at home, which saves us money in the long run. Americans are spending more and more money on eating out, which isn’t helping their wallets or waistlines.

This article shows the trend of spending on food over the years, and it’s amazing to see how it has changed over the years. More and more is being spent on quick convenient foods and then subsequently on medical costs to combat the result of eating those convenient foods. You have the power to change that, all you have to do is make the conscious decision to spend your money on food that is healthy and not harmful to your body.

Emotional- This is one cost of a poor diet that might not be looked at as much, but it is a very important one. Your mental health is just as important as your physical health and often the two go hand in hand. There is an increased occurrence of self-image issues in obese individuals. These include eating disorders such as binge eating, body dissatisfaction, poor self-esteem, and overall dissatisfaction with quality of life. As mentioned earlier, mental disorders are also higher among overweight individuals. So not only is eating poorly attacking our bodies, it is attacking our minds and even our sense of self worth. In 2010, researchers conducted a study about the effect of public health advertisements on obese individuals. Many reported that instead of helping or motivating them to be healthier, they often felt attacked and stigmatized. So even things that the general public believes are helping spread the word about being healthier are in fact causing more stress and hurt. Believe me I know how it feels to be unhappy about your weight or your body image. I have struggled with self-image issues from a very early age and it is a tough thing to overcome completely. But one of the things that is helping me everyday is the fact that I can take control of that with the way that I eat. Again, I am in no way saying that food is the magic cure-all for every problem I have listed and not listed, but it is a very powerful aspect of our lives.

There are so many more costs that occur from the way we eat. If I were to talk about them all, we could be here for days and while I would love to believe that you would thoroughly enjoy reading my every word on the subject (I never said I wasn’t just a tad disillusioned), I don’t want to sit here and beat a dead horse. Like I said at the beginning, we all have heard that eating bad is not good for us, it isn’t rocket science. I hope that some of the information I have presented to you today has helped you see just how big of an impact the way you eat can affect your life. I know it may seem like a huge step to totally change your eating habits, but it is worth it. Not only to just feel better but to live better! I hope you have a fabulous Monday and talk to you guys soon! Remember to follow me on Pinterest, Twitter, and Instagram to get more updates, facts and insights into eating better!