Before I start getting hate mail telling me that these are NOT enchiladas… I know. Just take a deep breath and work with me on this one. I’m not trying to tell you these are the enchiladas you will find in any Mexican restaurant or the kind that your mother makes when you’re home from college. They’re different and that’s ok.
Sometimes you need to try different things. 
Continue reading
I’m pretty sure most people skipped over the spinach part of this title and honed right in on the bacon. That’s ok. If a little bacon is what it takes to get people to consider eating spinach, I’ll take it. 
Continue reading
Surprise! Another chicken thigh recipe made in the Instant Pot! Are you shocked? Yeah me neither. 
Continue reading
There is a bit of a strange ingredient in these meatballs. And I might wrinkle a few noses when I tell you what it is. BUT, you’re going to have to trust me on this one and just put on your big girl/boy panties and try it.
It’s pork rinds. 
Continue reading
I have loved pickles for as long as I can remember. My parents would hand me a pickle as a small child and I would happily eat it and then ask for more. I love the crunch. I love the sour. I love it all. While I tend to lean towards big, fat, kosher dill pickles, I haven’t met a pickle I haven’t liked.
Which is why I obviously had to make a salad featuring them. 
Continue reading
Life Healthfully Lived 