My Likes of the Moment

January 27, 2014 / ktbuchs87

Hello from the frozen tundra of Illinois! We are once again in a “polar vortex” with wind chills reaching 30 below zero. Tomorrow is suppose to be even colder. Hooray… Anywho, rather than dwelling on the frigid temps, I thought I would do a fun post today to lift everyone’s spirits! Not every post has to be super serious, sometimes it’s nice to do something a little bit more fun! So without further ado, here are my current likes of the moment!

FOOD-

Goji berries- I know that I am a little late jumping on the goji berry superfood wagon, but better late than never right? My grocery store started selling this in their bulk section so it is a lot less expensive than buying the small 4 oz bag for $7. These berries are more along the lines of cranberries in taste, more tart than sweet. I love the tartness and I have been adding them to my breakfast oatmeal every morning. Plus they are nutritional powerhouses (hence the superfood title) so it’s a win-win situation!
Leafy greens- I have become obsessed with dark leafy greens, mainly collard greens. My favorite way to enjoy them is to rinse them off, chop them up, and saute them with garlic, pepper and lemon juice until they are wilted. So easy, but so good! I have never had a problem with eating my vegetables, but I wanted to start trying new and different kinds. Leafy greens like spinach, collard or turnip greens, and kale are cheap and super healthy. Both of those things are right up my alley!
Any hot tea- With all this cold, I am pretty much living in a mug of tea at all moments. Tea is a great way to warm up quickly and there are so many different kinds! My favorites right now are mountain chai and lemon ginger.
If I could, I would crawl into this mug of tea just to stay warm…

EXERCISE-

Jillian Michaels Yoga Inferno- My husband, Adam, got me some new yoga DVD’s for Christmas and this was one of them. I love it! This is a great workout and by the end of the routine I am literally dripping in sweat. There are two workouts and she gives advanced and beginner versions of each move, so you can build up your strength and endurance. This isn’t your typical yoga flow, so if that is what your looking for read the next bullet point. But if you want a good strength and cardio workout while doing some fun yoga poses, check out this DVD!
Yoga Flow with Shiva Rea- This is the other yoga DVD I got for Christmas. I was getting a little bored of my normal yoga routines so I wanted to try something new. This DVD features seven 20 minute yoga flows as well as a short core flow, forward bends and meditations. It also uses a customizable yoga matrix so you can pick and choose the flows you want to do. It’s great because you can choose the length of the practice you would like as well as the type of flow. There are a bunch of new to me poses that I am going to start working to perfect, so that should keep me busy for awhile!

ENTERTAINMENT-

Once Upon A Time- Yes, I know that once again I’m late to the party on this one. Adam and I started watching this on Netflix and I really like it! It is so fun to see all the different fairy tale characters and find out how their story weaves into the main theme. Plus it’s fun for me because Jennifer Morrison was my high school band director’s daughter, so it’s pretty much like I’m besties with a famous celebrity…. yeah not at all. Oh well, check this show out I promise you’ll have fun!
The Fault in Our Stars- I just finished this book by John Green this weekend. It was a really great book and I had a hard time putting it down. Normally books where the main characters have cancer can be kind of a downer, but Green manages to make them as normal as possible. They laugh, they make jokes, they live life, and yes there are sad and depressing moments, but life isn’t always positive whether you have cancer or not. They are making a movie of this book this year I believe, so I urge you to go out and read this book before that!

HOBBIES-

Cross-stitching- I know. Your 75 year old Nana cross-stitches. Well so does this 26 year old. It is a great way to relax at the end of the day and in the end you get to make some pretty cool things. You can buy patterns to follow or you can make up your own pattern to stitch. Just make sure you don’t go to far with it….
Maybe too far… ?

Those are the things that are filling my time and belly this winter. What are some of the things that are keeping you sane and entertained during this cold weather?

Have a great week everyone!

Once you pop…

January 24, 2014 / ktbuchs87

No, this isn’t a post about Pringles. Sorry! But it is about popcorn, which happens to be one of my favorite snack foods. I’m not a huge snacker anymore, but Friday and Saturday nights beg to have a big bowl of popcorn in your lap while you watch a movie. I don’t have a recipe for you this Friday per say, but I do have a few ways that you can enjoy popcorn as a healthy (yes, healthy) and delicious snack.

First, let me be clear and say when I talk about popcorn I am NOT talking about movie theater popcorn covered in “butter” and salt nor am I talking about microwave popcorn that is also covered in “butter”. I am talking about buying the actual kernels of corn and popping them yourself. Before you stop reading and move on to other things because making popcorn yourself takes way too much time and energy, let me assure you it really doesn’t. Making your own popcorn is a fairly simple and easy process. The easiest way to make healthy and totally customizable popcorn is to pop it using an air popper and then add your own toppings. This is how I make my popcorn and it is as easy as measuring out your popcorn, pouring it into the machine, and turning it on. That’s it. No extra oils or additives just delicious popcorn. Most air poppers are fairly inexpensive and will last you a long time too.

Popcorn made in my air popper. Yum!

Another way to make popcorn is on the stovetop. In a large pot, heat a little oil (coconut oil is really good for this) and add in your kernels. Shake the kernels occasionally and as the oil heats up your kernels will start to pop. I’ve done this a few times and I recommend you make sure you keep an eye on the popcorn because once the kernels start to pop, it can get a little crazy. If you’re not watching you might have a kitchen full of popcorn, which might not be a bad thing…..

For those of you who like to just put a bag of popcorn in the microwave and hit go, you can still do that too. Place your popcorn into a paper bag and roll it closed. Use the popcorn setting on your microwave and you’re good to go. No added chemicals or preservatives, just popcorn!

Now that you know how easy it is to make popcorn on your own, how about some topping ideas? You can add pretty much anything your little heart desires and that is what makes popcorn such a great snack. You can customize it to whatever craving you have at that time! For toppings try:

Salt and pepper. A classic flavor and really yummy
Garlic powder and Italian seasonings. A very savory treat
Nutritional yeast. A healthy way to add a cheesy flavor and one of my favorite toppings
Cinnamon and nutmeg. A nice and light sweet flavor
Pumpkin Pie spice. Who doesn’t like all things pumpkin?
Dark chocolate or cocoa nibs. Chocolate is a great popcorn topping. Melt it first and drizzle it or add chips while your popcorn is hot and make melty clusters.
Cajun seasoning. Like spicy? Then try some cajun or creole seasonings
Honey and peanuts. Ok, this might sound weird but this combo tastes an awful lot like cracker jacks. Add in some warm honey and peanuts to your popcorn and stir to combine everything

There are seriously endless ideas when it comes to popcorn toppings. Popcorn is a great snack that is light, fills you up, and satisfies the need to munch on something while relaxing at home. So give homemade popcorn a try and see why I absolutely LOVE a nice big bowl of popcorn on the weekends!

Kitchen Nightmares

January 20, 2014 / ktbuchs87

Life doesn’t always go according to your plan. In fact, it likes to do it’s own thing regardless of what you would like to happen. This concept has always been a source of struggle and stress for me. I am a person that likes to plan and organize and know exactly what is going to happen. I tend to get a little anxious (ok, make that a lot anxious) when things do not go according to my plan. This is something that I have been working on and one of my goals this year is to be able to go with the flow more. Well, life heard that and decided to throw me a curve ball this week.

Last Sunday my oven broke. I know this might not seem like a huge problem to some, but I rely heavily on my oven. Not only do I use it for dinner every night, on Sunday I usually do a lot of my meal prep for the week so that I have easy access to healthy food no matter what. I was a little stressed last Sunday when I realized AFTER I had made a bunch of things to put in the oven that it wasn’t getting hot. I was even more stressed when the repair guy came on Monday but wouldn’t be able to actually fix the oven until Tuesday. And I might have had a small meltdown Tuesday night in the middle of cooking dinner when I realized that the oven was no longer regulating the temperature and my food was burning to a crisp, error codes on the oven were shouting at me, and all the smoke detectors were going off at once.

Luckily, my oven did not catch on fire… yet

Yes, it has been a little bit difficult here in the Dawson kitchen this week. My oven is still broken, but after my panic attack on Tuesday, I took a deep breath and realized everything was going to be just fine. I could still eat and eat well, I would just have to get a little creative. This is where having a well stocked pantry and freezer come in handy as well as having some know-how in the kitchen have really saved the day. I wanted to share some of the tips and foods I had on hand so in case you have a kitchen nightmare, you can also have a back up plan and won’t have to worry about eating well.

Leftovers, leftovers, leftovers. This was a big help to me this past week. I usually make bigger dinners and use the leftovers for lunches or sides for other meals. Having those extra servings of food helped to round out some of the meals I made this week so that my husband and I had full meals even without the food I usually prep on Sunday. I also have a freezer full of soups, stews, and chilis that I have made in my slow cooker. Again, it was really helpful to be able to pull a healthy meal out of the freezer and heat it up. I’ve said it many times, leftovers are your friends and they have certainly saved my butt this week.

Beans, grains, and legumes, oh my! Having a good stock of dried/canned beans, grains, and legumes like lentils on hand is another great way to make filling healthy meals. You don’t have to use an oven to make these and they fill you up with tons of healthy fiber. Plus they are easy to throw into any meal, and you can season them to your liking. I usually always have black beans, chickpeas, white beans, and lentils on hand and throw them into anything from frittatas to lettuce wraps. If you don’t have time to use dried beans, canned works well too. Just make sure you read the label and rinse the beans before you use them.

Be flexible on cooking methods. I learned this week that there are actually a lot of ways to cook things the way I like without using the oven. For instance, I usually roast sweet potatoes in the oven but found out they taste just as delicious cooked in a cast iron skillet on the stove top. Sauteing vegetables in a little EVOO tastes just as good, if not better, than roasting them in the oven. I had to step out of my comfort zone and go to other methods of cooking this week and it has worked out pretty well. Friday night I came up with a really yummy collard green wrap that I cooked on the stove top with a homemade sweet and sour sauce. I would have never thought of that if I had my oven working. Don’t be afraid to experiment in the kitchen and broaden your cooking skills. You never know when you might have to switch things up. Plus, it’s fun to eat your regular foods in a different way!

While I am really hoping that my oven will get back to normal this week, I have learned that I can survive (for a little while) without it. I didn’t have to totally derail my healthy eating or go hungry just because my normal method of cooking wasn’t an option. The same goes for you Just because something may come up in your day to day healthy eating plan doesn’t mean you have to throw your hands in the air and resort to McDonald’s. Take a second to assess what you have, be a little creative and flexible, and come up with a new eating plan for the time being. If life were always easy, we would never learn that we have it in us to rise above the problems thrown at us. Pretty neat lesson to learn from a broken oven, huh?

Have a great Monday everyone!

Healthy Doesn’t Have to be Hard

January 13, 2014 / ktbuchs87

Hopefully all of you made it through the polar vortex and have thawed out just a bit. Thankfully we made it through with minimal damage, only one pipe burst. It was fixed quickly and didn’t cause too much stress, that was good!

This past weekend I was thinking about my “health mission”. What did I want my message to be to the readers of my blog, people who come to me for advice, and eventually people that work with me one on one? I narrowed it down to two main ideas. The first being not everyone will become/stay healthy in the same way. I’ve talked about this before on the blog. We are all unique and our bodies function and work in different ways. What may work for me might not necessarily work for you, and that is ok! This goes for how you eat as well as how you exercise.

The second message I want to share is that healthy does not have to be hard. Many of you reading this right now are thinking otherwise. You have tried to get healthier numerous times, but always end up right where you started. Some of you believe that in order to become healthy you have to follow complicated rules, stick to strict schedules/menus, or buy fancy and expensive equipment. While you can do those things, they are not at all necessary to become healthier.

When I first started out, I also thought I had to get fancy. I figured that following a fad diet and working out with a special routine or equipment was the only way to be the healthy person that I wanted to be. By trial and error, I learned that it was actually much simpler than I first believed.

The biggest thing that you need to become healthier is the desire. You have to be in a place where you truly want to start this journey. Otherwise you will keep failing or quitting or not giving it your all. Once you find that motivation, the rest is fairly simple.

In terms of eating, you don’t need to buy into fancy diets or food systems or companies. Get rid of all processed food products and then start experimenting. Do you do well on a more plant based diet or do you thrive with more meat? Maybe you do better on a high fat diet full of quality, healthy fats. Or you find that more whole grains is your thing. Whatever it is, make sure you feel right and can go about your day without misery or gnawing hunger.

When it comes to exercise, there are so many inexpensive and simple options. The main goal is to move daily in whatever way gives you the most joy. Don’t like running? Then don’t waste hours on the track hating your life. Think yoga is crazy? Then don’t sign up for a hot yoga class. Again, experiment with a bunch of different forms of exercise. Maybe something as simple as walking gives you what you need or perhaps you learn that you love weightlifting because it makes you feel awesome. The most important thing is to figure out which form of activity brings happiness to your life and doesn’t feel like a chore.

When it comes down to it, these are very simple ideas and strategies. Yes, it can seem hard to completely overhaul or change your life. Start small. Focus on changing one meal a day or adding fifteen more minutes of exercise to your day. Once you master those add in more. Realize that this is a process and it can be a very simple one. What makes you feel happy and full of life and energy? Find that and the rest will fall into place!

Have a great Monday and a fabulous week everyone!

Pumpkin Gnocchi

January 10, 2014November 23, 2015 / ktbuchs87

I’ve Pumpkin Gnocchi | Life Healthfully Lived always wanted to make fresh pasta, but it also intimidates me. I worried that I would mess it up and just get frustrated. Well after mastering another one of my culinary fears, a poached egg, I decided that I could take on pasta.

I am pleased to report that it was a huge success and now one of my favorite meals! This isn’t a typical gnocchi, I’ve tweaked it just a little. Italian grandmothers everywhere will probably want to beat me with a wooden spoon, but I think this is pretty darn close to the real thing in texture and taste.

If you have some extra time on the weekend, give this recipe a shot. I think that you will be surprised at how easy it is to make and how tasty it is to eat!

Pumpkin Gnocchi

1 cup brown rice flour, plus more for rolling the dough
1/4 cup psyllium husk (my grocery store sells this in the bulk section, but check in the spice or health food section too)
pinch of salt
heaping 1/2 cup of pumpkin or butternut squash puree
1/4 cup vegetable broth, plus more if dough gets too dry

In a large bowl mix together all your dry ingredients. Then add in your pumpkin and vegetable broth. Mix everything together (I find a wooden spoon works best). Once everything is incorporated, let your dough sit for about 5 minutes.
The dough will be soft, but if it is too soft or wet add in a little more flour. If it isn’t holding its shape or is too crumbly add in some more broth. Once you get the right consistency, take the dough out of the bowl and knead it a little into a good size ball. Don’t get frustrated if it takes a while to get the dough just right. It takes a little time.
Cut your dough into four equal sections. Then take each section and roll it out into a medium size rope. Don’t make it too thick or too thin because then it won’t cook properly. Cut each rope into about 5 or 6 little gnocchi’s. Press each one down with the tines of a fork. Continue this process until all your dough is used.
In a medium saucepan, bring about 4 cups of water to a boil. Drop in 10 to 12 gnocchi at a time and cook until they float to the top. Pull them out with a slotted spoon and continue until all the gnocchi is cooked.

Now at this point you could go ahead and eat the gnocchi as is, but I like to saute them with a little olive oil, sage, and minced garlic. I have also sauteed them with pesto, which was delicious! I would recommend keeping whatever topping you choose light. A tomato or alfredo sauce might overwhelm the gnocchi, and that is just no good. I know this recipe seems a little daunting, but trust me, you can do it! The more you make it the easier gets and you can be enjoying fresh gnocchi all the time. I haven’t tried it yet, but if you wanted to make an extra batch of gnocchi and freeze it after it has been boiled, I bet that would work. Now go make some delicious pasta! Pumpkin Gnocchi | Life Healthfully Lived