Subtraction Vs. Addition

February 1, 2016February 1, 2016 / ktbuchs87 / 2 Comments

Don’t worry, this isn’t going to be a math lesson. Trust me, you don’t want me teaching you math. Anyone who knows me will back me up on this one (right, Mom?).

No, this is going to be a comparison of two different mindsets when it comes to living a healthier life. I find that there are two approaches to changing bad habits, the subtraction approach and the addition approach. I’ve actually taken both approaches myself and in my experience find one is definitely better than the other. Because I want you to be successful in living a healthier life, I wanted to share the tiny difference between these approaches that can make a huge impact on your success.

The Subtraction Approach

I am going to be healthier by taking away all of the bad things in my life.

This is a common way to look at things, and technically it’s what you want to do. In with the good out with the bad, right?

Almost. This immediately sets up a feeling of deprivation and an “I can’t have/do that anymore.” It makes you feel like you’re losing a part of what was your daily routine and that can make you feel a little uncomfortable and maybe even sad.

You keep trying to tell yourself that it’s good, you’re getting rid of what made you unhealthy. You’ll be happier once this process is over. So, you start subtracting:

The “bad” food you used to eat
The lazy habits you had formed
The time you used to sit around instead of exercise
The social settings where you maybe weren’t the healthiest
The friends or family who don’t fully support you

You might start to see a change in your health doing this, of course. You might lose weight, start to develop a regular exercise routine, but it still feels like you’re depriving yourself of things that once made you happy. Even if they weren’t good for you. You can start to pine for the way things were, especially since they are “off-limits” now. Subtraction Vs. Addition | Life Healthfully Lived

And this can set you up for the relapse. A night of binging. A week of no exercise. Cheat meals/snacks/days. You know you’re being “bad” but you can’t seem to help yourself. And then you can’t help feeling guilty once it’s all over. It’s a vicious cycle and it’s no fun. Trust me, I’ve been there.

Let’s look at the other approach.

The Addition Approach

I am going to be healthier by adding good things into my life to crowd out the bad.

This might seem counterintuitive. You want to put more stuff into my life so that I’m healthier? How can I do that when most people/diets/health systems tell me I need to get rid of the bad?

It’s simple. Start thinking of things to add to your day that make you feel better than your older habits. You’re going to crowd out all the things that you used to do or eat so that you no longer have time or energy for those. Subtraction Vs. Addition | Life Healthfully Lived

Now your days feel full and like you’re actively doing things to turn your habits around. You’re not taking anything away, you’re adding things like:

More fruits and vegetables to each serving, crowding out the overly processed
More activity in your day, life short walks, crowding out the time you used to sit around
More friends and family who like the same healthy things you do
More time focusing on what makes you feel good instead of what you used to do that was “bad”

At a glance, these two approaches might look similar. And to be honest, you’re doing a lot of the same things but by telling yourself that you’re adding to your life not subtracting from it makes it easier and more fun to keep making changes. Subtraction Vs. Addition | Life Healthfully Lived

It’s just a tiny switch, but it makes a big difference. I’m not forcing myself to get rid of my entire life, I’m adding to it and changing things for the better. As you go, soon you’ll realize that the good has overtaken the bad and your lifestyle is healthier and happier. Subtraction Vs. Addition | Life Healthfully Lived

So don’t focus on subtracting as much as you can to be healthier, add in as much good as you can and your health will follow suit.

What can you add to your life to be healthier?

Flashback Friday Recipes

January 29, 2016January 29, 2016 / ktbuchs87

There are two reasons that I’m doing this post:

Winter lighting in my apartment is KILLING me and my ability to get some good pictures

AND

2. I have to relearn picture stuff.

Don’t you hate it when you finally have something down that you used to be really crappy at and then something beyond your control makes you crappy again? Yeah, me too.

Recently I had to get a whole new photo editing program and I feel like I am back at square one with my pictures. I have to go back and relearn everything that I already knew how to do in my old program with this new one. Which is super frustrating because I felt like I had finally gotten into the swing of things when it came to food pictures. Taking good pictures has been a weakness of mine and I keep trying to improve so that my blog can look all pretty for you guys. Now I have to take some time and get back to where I was.

In the same vein, I’m battling some pretty bad light here in my apartment. I live on the interior of my building which means that I have two windows both of which face brick walls and get no direct sunlight. It’s kind of like living in a cave, especially in the winter when the light is already scarce. That means natural light (a food blogger’s best friend) is very hard to come by here at Casa Dawson.

What is the point of all this rambling? To tell you there is no brand new recipe for today. I’m teaching myself some new photo stuff and doing everything I can to get as much good light as I can on the recipes I do have to share. But fear not, I’m not leaving you totally recipe-less. I thought it would be fun to bring back some old recipes from when I first started this blog. It’s kind of fun to see where I came from and where I am now. For the most part, the recipes are delicious and the pictures are horrendous. But it’s all about improving right?

At least I don’t take pictures for the blog with my iPhone anymore….

Anyways, here are some Flashback Friday recipes for you and I promise I’ll be back with more new stuff next week!

Slow Cooker Minestrone Soup

Stir Fry With Spicy Peanut Sauce

Eggplant Lasagna

Baked Falafel with Tahini Sauce

Turmeric Scented Mushrooms and Brown Rice Noodles

Crispy Coconut Avocado Fries

Healthy Brownie Bites

In A Diet State Of Mind

January 25, 2016January 25, 2016 / ktbuchs87

In A Diet State Of Mind | Life Healthfully Lived I debated writing about this topic because I feel it can be a little bit like beating a dead horse, especially if you’ve been reading my blog for any amount of time. But I decided to do it anyway because it’s an important message and it’s January.

What does January have to do with eating? Well, turn on your TV and watch any channel. The majority of the commercials are going to be about some diet or weight loss system. January is the month of resolutions and the beginning of many diets. Gyms have major discounts and are usually packed the first few weeks of the new year. Supplements, vitamins, pills, and all other weight loss tools/systems/plans are everywhere you turn. People and companies in the health and fitness realm know that you’re going to spend your money and they want to make sure that you spend it on their plan or product.

There are so many diets to choose from and it can be overwhelming to decide which one you are going to follow. All claim to have amazing results and some even tell you it can be done with minimal effort. It’s hard not to be drawn in with the before and after pictures, hoping that soon you can have your own beautiful after photo. So you dive in and pick a diet that you feel is going to give you the results you want.

I don’t want to rail against all the diets out there. That’s been done and I don’t feel the need to add to that noise. But I do want to tell you one thing that might sound a little contradictive to that sentiment.

Don’t diet.

To be more specific, don’t approach the new year with a diet frame of mind. A diet typically has a starting and an ending point. Once you reach your goal weight, you stop your diet and return to your regularly scheduled program. But if you return to the way you were eating before you lost the weight guess what’s going to happen? You’re going to regain that weight.

Which is why I want you to approach weight loss and this new year not with diet at the top of your list but a lifestyle change instead. If you’re truly serious about losing weight and getting your health on track, this is going to be a life long thing. This isn’t a 30-day program or a two-week transformation. This is going to be your day in and day out. When you look back on what you used to be and do, it should look completely different from the here and now. In A Diet State Of Mind | Life Healthfully Lived

Don’t let this frustrate you or dissuade you. I don’t want this to make you feel defeated before you start. I want you to feel empowered and ready to face what’s ahead. There are going to be tough days and there are going to be easy ones. There are going to be meals where the only thing you want to see on your plate is a Twinkie and there will be meals where you can’t wait to eat a whole heap of vegetables. And you know what? That’s life and that’s how being healthy goes. It’s a balancing act, a yin and yang, give and take. In A Diet State Of Mind | Life Healthfully Lived

So if you are starting this year with the goal of being healthier and losing weight, please don’t think of it as a finite time. Don’t approach your goal in the “diet” frame of mind. Focus on these three little things to help big change:

Small changes. Gradually change your habits so that you aren’t overwhelmed. Once you feel you’ve got one change down add another one. Keep doing this until you have completely turned things around.

Add not subtract. Instead of thinking of all the foods you don’t eat anymore, focus on all the new things you get to eat. New fruits or vegetables you’ve never tried or different recipes than the one you’re used to can make your new lifestyle feel fresh, fun, and exciting.

Know your why. Have a definite reason that you’re doing this and remind yourself of that often. And don’t worry about your reason. If it’s so you look good at your high school reunion this year or in order to fight heart disease, as long as it keeps you motivated, that’s all that matters. In A Diet State Of Mind | Life Healthfully Lived

Those three things can help you when the going gets tough and trust me it will. But that doesn’t mean you have to give up, it just means you need to put in a little more effort until you get to the easy parts again. And those easy parts will come, I promise.

Creamy Avocado Fettuccine

January 22, 2016January 22, 2016 / ktbuchs87

I am really into avocados lately. I buy a big bag at the beginning of the week and add them to my smoothies and soups and anywhere else I can squeeze them in. They make things creamy and delicious. Plus they are full of good for you stuff. Creamy Avocado Fettuccine | Life Healthfully Lived

People sometimes shy away from avocados because of the fat content, even though I think most understand it’s good fat. Fat still scares people because it just makes sense that fat would make you fat. Don’t worry, I get it. You want to eat the best food for your body as possible and you don’t want to gain weight. Don’t fear fat. Trust me, fat is good and it will help you reach your goals all while being super tasty.

Now, don’t go hog wild on fat. Too much of anything, even a good thing like fat is a bad thing. But start including it in your diet and don’t feel guilty or worry. And if you’re looking for a new way to use avocados other than guacamole, try this creamy avocado fettuccine.

It’s a great weeknight dinner because it comes together in less than 20 minutes. And it’s good enough that no one will realize that there is no dairy in the sauce. You can even make it paleo and serve it over vegetable noodles instead of brown rice ones. It tastes good both ways, trust me, I tried it.

Creamy Avocado Fettuccine

2 Hass avocados
2 tbsp cheesy garlic spread
juice of half a lime
1 tbsp olive oil
1/2 tsp chipotle chili powder OR 3 to 4 fresh chipotle chili’s
1/2 tsp sea salt
1 can full-fat coconut milk
1 package brown rice fettuccine OR spiralized vegetable noodles (butternut squash & sweet potato work really well)
2 to 3 tbsp fresh cilantro

Cook the fettuccine according to the directions on the package, drain, and set aside. Or if you’re using vegetable noodles, prepare those by cooking on a large baking sheet at 400 for 8 to 10 minutes or sauteing in a large pan with a lid until soft.
Meanwhile, slice the avocados in half and remove the pit. Scoop out the flesh into a blender. Add the rest of the ingredients except the coconut milk. Pulse a few times until everything is pretty mixed together.
Add the coconut milk a few tablespoons at a time until you reach your desired consistency. I ended up using about 1/3 cup for a fairly thick but still pourable sauce.
Once your sauce is at the right consistency and the noodles are done, add them back to the pot they cooked in and pour all the sauce on top. Stir everything together until all the noodles are coated.
Sprinkle in the cilantro and stir just to combine. Serve it up and enjoy!

This recipe is probably going to make it into the regular rotation because it’s quick, healthy, and tastes so darned good! Creamy Avocado Fettuccine | Life Healthfully Lived

DIY Wednesday: Cheesy Garlic Spread

January 20, 2016January 19, 2016 / ktbuchs87 / 1 Comment

Cheese and garlic are two words that need to be put together as often as possible. Who doesn’t want something cheesy and garlicky? DIY Wednesday: Cheesy Garlic Spread | Life Healthfully Lived

People who are lactose intolerant, vegan, or a vampire. While I can’t make a cheesy garlic spread that would be suitable for a vampire, I can make one for those people who don’t or can’t do dairy.

This spread could not be easier to put together, especially if you already have roasted garlic on hand (which you should ALWAYS have roasted garlic on hand), and it goes with everything. On top of soup or stew, in tacos, as a salad dressing, on crackers, as a vegetable dip. The possibilities are endless! Heck, eat it with your finger. I won’t judge.

Make sure you have a batch of this on hand for Friday’s recipe because you aren’t going to want to miss that one. It’s pretty awesome if I do say so myself.

Cheesy Garlic Spread

2/3 cup raw cashews, soaked in water overnight or very hot water for 4 hours
1/3 cup full fat coconut milk
2 tbsp roasted garlic
3 to 4 tbsp nutritional yeast, depending on how cheesy you want it
1 tsp sea salt
1/4 tsp pepper

Drain and rinse the cashews and place everything into a blender or food processor.
Blend for 3 to 4 minutes until everything is completely smooth. It will probably take less time if you have a high-speed blender.
Store in an airtight container in the fridge for up to a week.

That’s it! Now go put this on everything and save a little bit for later in the week! DIY Wednesday: Cheesy Garlic Spread | Life Healthfully Lived