Self-Affirmations & Feeling Silly

March 14, 2016March 14, 2016 / ktbuchs87

We have all probably heard at some point in our life that we should think positively, especially about ourselves. Browse around on Pinterest and you will see thousands of pins that have sayings like “BeYOUtiful” and “You are your harshest critic” and “Hey, stop being mean to yourself”. Ok, maybe not the last one but you get the idea. Self Affirmations & Feeling Silly | Life Healthfully Lived

The thing is we know we should be kind to ourselves, we just have a really hard time doing it. It’s easy to critique our own body’s, habits, and personalities. We’re used to being kind to others but don’t really know what to do when it comes to us.

That’s why self-affirmations were made.

Ok, that’s also probably not true but someone along the way that in order to be kinder to ourselves we should actually talk positively to ourselves. Like actually out loud say nice things about us. Stand in front of the mirror in the bathroom and say things like, “I’m good enough, I’m smart enough, and doggone it, people like me!” By doing this every day, you’ll learn to love yourself and be kinder to your body. Those of you rolling your eyes at me right now, don’t worry I’m with you. Self Affirmations & Feeling Silly | Life Healthfully Lived

Or, at least, I was.

Self-affirmations sounded like a load of self-help hogwash. Something that sounds good on paper and in books but doesn’t really work. How is standing in front of the mirror every day (something I already don’t like doing) and talking out loud like a lunatic going to really help me like myself more? But I also thought what have I got to lose? If it doesn’t work no skin off my nose. It’s not like I had to make these affirmations out loud in front of a crowd so I started talking nice to myself. Self Affirmations & Feeling Silly | Life Healthfully Lived

I didn’t choose hokey phrases that meant nothing to me, but rather I would look at myself and make a conscious effort to say something I truly liked about my body/life/personality.

“Good morning Katie, your eyes look really green and bright today. Lots of people would really like to have your green eyes.”

“Hey there Kate, you just squatted more weight than you have before and I can tell your legs are stronger than ever. Nice work!”

“That dinner you made from scratch last night really hit the spot and it’s awesome that you can come up with flavor combinations like that all on your own now. Keep up the good work!”

Sure, I felt silly at first but then a funny thing started happening. I started to believe my affirmations. I was getting stronger, my recipes were coming to me easier, there are certain features of my face and body that are absolutely beautiful. And these feelings started to flow into other parts of my life. I felt more confident and believed I could do anything I wanted. I started complimenting other people because I knew just like me they were awesome. Self Affirmations & Feeling Silly | Life Healthfully Lived

Moral of the story? Sometimes things that sound silly and hokey can really help you out. If you’ve never tried self-affirmations, give it a go. Will it feel awkward and weird? You bet. Especially if your husband knocks on the bathroom door and asks if you’re talking to one of the cats and you tell him no, just yourself…. but as time goes on it will fell less and less weird and more natural. It will start to show that you think highly of yourself and you should always think highly of yourself.

Because you’re good enough, you’re smart enough, and doggone it, people like you!

Slow Cooker Cauliflower Pesto Mac N’ Cheese

March 11, 2016March 10, 2016 / ktbuchs87

I’m having a bit of a thing with cauliflower right now. I buy at least three big heads of it per week and have been experimenting putting it into different dishes. I pretty much look at any recipe and wonder, “Could I do this with cauliflower instead?” Sometimes it works and sometimes it doesn’t, but that’s kind of how life goes right?

Look, life lessons while making yummy food. Can’t get any better than that. Slow Cooker Cauliflower Pesto Mac N' Cheese | Life Healthfully Lived

Last week I had delicious taquitos (which you should definitely make immediately… after today’s recipe) that had a cauliflower filling and this week I’m doing a little bit of a twist on macaroni and cheese. Spoiler alert: there is no macaroni. Or cheese. There is, however, cauliflower, a delicious cheese-esque sauce, and a slow cooker.

Now, before you Mac N’ Cheese purists come at me with pitchforks and torches this recipe isn’t meant to taste exactly like Mc N’ Cheese it just uses a similar process. And if we’re on the subject of tasting like Mac N’ Cheese, apparently Kraft rolled out it’s new less artificial Mac N’ Cheese and told NO ONE and there were literally no complaints about it. So if we want to get technical, no one really knows what Mac N’ Cheese tastes like so who’s to say my version isn’t right?

Ok, that took a weird little turn but back to this recipe. I love the pesto-cheesy sauce on this and I like that I made it in my slow-cooker so there was minimal effort. You could easily prepare the sauce stuff before hand and then throw everything together in the slow cooker when it’s time to make dinner. It all tastes rich, creamy, and decadent yet you’re still getting a lot of nutrients and a big dose of vegetables. Talk about a win!

Cauliflower Pesto Mac N’ Cheese

1 large head of cauliflower, about 5 to 6 cups, cut into florets
1 batch of No Mozzarella Mozzarella
1 batch of Spinach Pesto
3/4 cup of full-fat coconut milk or any other non-dairy milk you like
1/2 tsp salt
1/4 tsp pepper
1/2 to 1 tsp smoked paprika

Cut up your cauliflower and set aside. Make the No Mozzarella Mozzarella and the Spinach Pesto. You can do this the night before if you want or right before.
Lightly oil your slow cooker with a little olive oil and place cauliflower florets into your slow cooker. Sprinkle with the salt and pepper.
Meanwhile, in a large saucepan over medium-low heat, whisk together the mozzarella and pesto. It will be really thick but don’t worry.
Add the coconut milk slowly and keep whisking until you have a smooth and pourable sauce. You might not use all the milk and you might need a little more just adjust until you have the right consistency.
Pour the pesto sauce over the cauliflower, making sure to coat everything. Sprinkle the top with smoked paprika, cover, and cook on high for 3 hours or a little longer if you want super soft cauliflower.

Serve up and enjoy the goodness! Slow Cooker Cauliflower Pesto Mac N' Cheese | Life Healthfully Lived

Healthy Fast Food: Is There Such a Thing?

March 7, 2016March 7, 2016 / ktbuchs87

A few weeks ago, I posted this article over on my Facebook page. A reporter for Business Insider decided to eat a fast food diet for an entire week. The catch? She would only choose the healthy options at each place.

More and more, fast food restaurants are adding things like kale salads, quinoa, and overall healthier items. Their customers are demanding better food and they’re trying to deliver. But are they really? Sometimes the healthy option is actually worse than their regular fair. Healthy Fast Food: Is There Really Such A Thing? | Life Healthfully Lived

I totally understand how it sounds complaining about fast food. Everyone does it. They are an easy target. It’s simple to point at McDonald’s, Wendy’s, and Burger King and say, “You’re what’s wrong with our health and obesity problem.” There have been countless documentaries, news stories, articles, and research dedicated to this theory. I don’t want to add more noise to the crowd with this.

I just want you to really think about your own life and your food choices. Healthy Fast Food: Is There Really Such A Thing?

Is a McDonald’s kale salad really fulfilling your nutrition needs or are you getting it because it’s convenient and you think it’s what you should get? How often are you getting fast food, healthy options or not? Does your body feel as good as it possibly could? Do have energy to get through your day, exercise in some form, and enjoy your hobbies?

These are the thoughts that should go through your mind each time you sit down to a meal and yes, please try to sit down for your meals. More often than not, I’m going to guess eating anything at a fast food joint isn’t going to leave you feeling as satisfied as a homemade meal. Like the reporter in the article found, she actually wasn’t eating enough at each meal and she was eating way too much salt. Fast food isn’t meant to really nourish your body. It’s meant to be, well, fast. Healthy Fast Food: Is There Really Such A Thing? | Life Healthfully Lived

If you get the majority of your meals in the form of fast food, I’m not saying you’re a bad person or unhealthy. I just want you to think about your options. Could you possibly make some of the things you’re eating in your own home? Making your own food is always going to be better for you than getting it from somewhere else. It doesn’t have to be difficult or complicated, just a little meal prep and you could be eating your own kale salad for lunch instead of relying on McDonald’s. Healthy Fast Food: Is There Really Such A Thing?

I get it. Fast food is easy and cheap. You don’t have to think too much about it. But maybe you should. You might see a big change, not only in your waistline, but your whole well-being.

Buffalo Cauliflower Taquitos

March 4, 2016March 4, 2016 / ktbuchs87 / 1 Comment

Buffalo Cauliflower Taquitos | Life Healthfully Lived Fun fact: I’ve never had taquitos. Ok, that isn’t really a fun fact but it is a fact. I’ve never had fresh taquitos, I’ve never had them from the frozen food section, and I’ve never thought, “Man, I could really go for a nice taquito right now.” Then as I was roaming around the internet I saw a few recipes for taquitos and they looked really good and simple to make.

And they are good and simple to make. Really good. Like so good I seriously thought about eating leftover taquitos for breakfast the next day. And if the taquitos were delicious, the dip I used was heaven. I could have stuck a straw in it and had that alone. Not even exaggerating. Buffalo Cauliflower Taquitos | Life Healthfully Lived

You busy people out there are going to like these too because you can make a big batch and then freeze them. Now you have a quick dinner ready to go on a busy night. Just take them out of the freezer and heat them up in the oven. Boom! Healthy dinner.

If you have time, you can make the filling beforehand and then when you’re ready to make the taquitos all you have to do is fill, roll, and bake. That sounds like a new dance craze that all the younguns will be into next week. Just remember, I started it here first.

Buffalo Cauliflower Taquitos

1 large head of cauliflower
1/4 cup of my buffalo sauce or your favorite brand
1 cup butternut squash puree, you can also use sweet potato or canned pumpkin
1 package of small tortillas, I used corn but you can use flour shells or a paleo version
1 batch of my dairy-free ranch with a few changes, recipe below
optional: guacamole, salsa, regular ranch or bleu cheese dressing

Preheat the oven to 325. Remove the leaves from the cauliflower and cut into florets removing as much of the stem from each floret as possible.
Place the cut cauliflower into a food processor or blender and pulse a few times until the cauliflower looks like rice. Scoop it out and place it into a bowl
Add the butternut squash to the cauliflower rice and stir so everything is coated. Heat a little (like about 1 tsp) olive oil in a large skillet over medium-high heat.
Put the cauliflower into the skillet and saute for about 10 minutes. Add the 1/4 cup of buffalo sauce and stir to combine everything. You can add a little more buffalo sauce if the cauliflower doesn’t look like it’s coated enough.
Cook this for another five minutes and then turn the heat to low and cover the skillet. Let this sit for 5 minutes and then move to a large bowl.
Put a little skillet (about the size of your tortilla shells) over low heat. Don’t add any oil, you’re just using this to heat up the tortilla shells so the roll easily.
Heat the shells about 15 to 20 seconds on each side then add a large spoonful of filling and roll the tortilla up. Place it seam side down on a large baking sheet. Do this until you’ve used up all the filling.
Bake for 20 minutes, checking towards the end to make sure the tortilla edges aren’t burning. Remove from the oven and let cool then serve with fancy ranch (that’s what I’m calling it), salsa, and guacamole!

Fancy Ranch

1/2 cup full-fat coconut milk
1/4 cup cashews, soaked overnight or in boiling water for 15 minutes
1 tbsp apple cider vinegar
1 tsp roasted garlic
2 tsp ranch seasoning
2 tsp smoked paprika
1 tsp cumin

Blend everything together and taste to see if you need to add salt or pepper. This will thicken up even more in the fridge so don’t worry if it’s a little soupy.

DIY Wednesday: Butter-Free Buffalo Sauce

March 2, 2016February 29, 2016 / ktbuchs87 / 1 Comment

I’m going to be honest with you, I’m not a huge fan of buffalo sauce. I don’t hate it, it’s just not really on my radar. I’ve gone most of my life without and I would say I’ve lived a good life.

But that has changed.

I had an idea for a recipe and I was going to need to rely heavily on buffalo sauce so I started looking around. Store-bought was out of the question because I couldn’t find any that any redeemable qualities. That left making my own, which I’m all about anyway. Well, there were a few good ones out there but a lot of them relied heavily on butter and Worchester sauce (which I will NEVER be able to pronounce properly) and I didn’t want to use those.

Long story short, I created a buffalo sauce that’s made with real ingredients and doesn’t include butter. It is really easy to make and you can put it on anything that you would use buffalo sauce. Wings, cauliflower bites, celery, fingers…. Also heads up, you’re going to want to make a batch of this for Friday’s recipe!

Buffalo Sauce:

1/4 cup hot sauce, I used this one, but use your favorite or make your own!
1 tsp tomato paste
1/2 tsp coconut aminos (or soy sauce)
1 tbsp white vinegar
1/2 tsp molasses
3 tbsp coconut oil, melted
2 tsp chili powder
1 tsp garlic powder
1/4 tsp cumin
1/4 tsp smoked paprika

Combine all the ingredients in a small bowl and whisk to combine. Transfer to an airtight container, like a mason jar, and store in your fridge for up to 2 weeks.

Simple and tasty, just the way I like it! You can easily double or triple this recipe to make enough for all your buffalo needs! DIY Wednesday: Butter-Free Buffalo Sauce | Life Healthfully Lived