Happy Monday! I’m all sorts of in a good mood thanks to the beautiful weather we’ve been enjoying lately. Spring has sprung round these parts and it’s here in full force. Trees are budding, grass is green, flowers are blooming, and bugs are back.
Hey, not everything about spring can be sunshine and rainbows.
Actual picture of me and Adam. I’ll let you guess which one is which…
Always trust your heart and follow where it leads you because it can lead you to some wonderful things.
Like Guacamole Fries.
Yes, you read that correctly. Guacamole Fries. 
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I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. 
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I very rarely get a craving for a burger. Like, it really never happens. I’m not actually a huge beef fan. I don’t know why, but the flavor has just never appealed to me. But strangely enough the other day, I had a craving for a burger on the grill. While I couldn’t make the grill part a reality (8th-floor apartment + no outdoor access + WINTER), I could make a burger happen. 
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Lately, I’ve been having an internal debate with every meal I make. Is this good enough for the blog? Is it even worth sharing? How many people actually want to eat this?
As a blogger that primarily focuses my energy on food and making tasty, yet healthy, things for you to eat, I’m running into a slight problem with most of my meals:
I have little time and not a lot of creative energy left in the tank at the moment. 
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Life Healthfully Lived 