Guacamole is delicious and I can pretty much put it on anything. Heck, there have been days when I made guacamole and chips/carrots/my finger a full meal. But avocados aren’t made just for guacamole even if it is one of the best things ever. 
Continue reading
homemade
Vichyssoise with Garlic Chive Drizzle
Vichyssoise, or fishysquaw as my husband calls it, is soup that is typically made with leeks and potatoes and is served cold. It’s also super fancy sounding because it’s French and anything that’s French sounds fancy. Even if it’s gross. Like escargot.
Continue reading
Cherry-Lime Popsicles
A few weeks ago I shared an ice cream recipe and while it’s delicious, it does take a little time to make. Plus, if you don’t have an ice cream machine (which I don’t) it can be a little more labor intensive. That’s why we have popsicles. 
Continue reading
Mexican Sloppy Joes
I guess technically these would be Sloppy Jose’s… 
Continue reading
Toffee Pecan Ice Cream
Sweat.
So. Much. Sweat. 
Continue reading
Life Healthfully Lived 