We all have nights where we just need dinner on the table NOW. Maybe we forgot to meal prep, maybe we’re too busy to even think about planning ahead, or maybe you forgot to defrost the chicken you were going to use and are left with the random things in your fridge for dinner…
Whatever the case, we’ve all experienced a night where dinner in a pinch is what we’re looking for. 
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I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
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Surprise! Another chicken thigh recipe made in the Instant Pot! Are you shocked? Yeah me neither. 
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I have loved pickles for as long as I can remember. My parents would hand me a pickle as a small child and I would happily eat it and then ask for more. I love the crunch. I love the sour. I love it all. While I tend to lean towards big, fat, kosher dill pickles, I haven’t met a pickle I haven’t liked.
Which is why I obviously had to make a salad featuring them. 
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Sometimes you want to make a dish, and you think you have all the things, and then dinner rolls around and you look in your fridge…. and you don’t have all the things.
That, my friends, is when you improvise. 
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Life Healthfully Lived 