I seriously dread coming up with names for my recipes. I go back and forth between cutesie adorable names and just straight out saying what the ingredients are. I need to hire one of those nail polish namer people (legit job) and have them start coming up with fun names for my recipe.
Until then…. You get Dark Chocolate Zucchini Cake Bars. 
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As much as I try, summer is coming to an end. Even though I absolutely LOVE the fall, summer is my second favorite. I love not wearing socks or coats or layering my clothes so I don’t freeze to death. I love the light lasting until almost 8 pm. I even love the heat most days minus the lung crushing humidity.
But more importantly, I love summer produce. 
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These mushrooms actually started out as an idea for crispy spring rolls. Yeah. The idea changed a lot to turn into stuffed mushrooms. 
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I think I’m the worst millennial ever. I just don’t get a lot of trends that we millennials are supposed to be all about. I don’t follow the hip lingo and I’m def not up to date on the hottest celebs. Ugh. I hate that I just said celebs.
I’m also not super savvy at social media. I know I should be because I’m a blogger, but sometimes it’s just too much and I can’t keep up. I’ve decided to limit myself to just a few even if that means being behind the times or whatever horrible things will happen to those of us not on every single media platform. 
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Coming at you early and quick today. Ok, that sounded really wrong. Let me explain. I’m posting a quick round-up of recipes for Memorial Day a little earlier than my regular posting time.
There. Not so creepy now. 
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Life Healthfully Lived 