Tomato Cucumber Salad and Old Favorites

July 31, 2015 / ktbuchs87 / 1 Comment

Does anyone else watch TV shows that they have seen a million times? I do. All the time. While I love watching new shows and finding new things to love, a part of me loves the comfort of an old favorite. If you know anything about me, you can probably guess which show I always turn to.

Friends

I own all of the episodes on DVD (even though they are now on Netflix, I still watch the DVD version because there are scenes that are cut out on the Netflix versions) and I will routinely watch them over and over. I can pretty much quote whole episodes, recognize obscure lines, and know what each scene looks like. If Marta Kaufmann and David Crane called me up and told me they needed someone to recreate every single episode on their own, I would be perfect for the job.

Why do I continue to watch Friends over and over and over again? It’s a security blanket. When I’m feeling blue, I know one of Chandler’s jokes can cheer me up. When I’m under the weather, there is no better medicine than Phoebe’s ditzy yet surprisingly poignant logic. I see myself in some of Monica’s obsessive tendencies, Joey gives me encouragement that even if I’m not great at something if I keep at it I can achieve some kind of greatness, and who doesn’t love the on again off again relationship between Rachel and Ross?

It also connects me to the people I love. My mom, sister, and my friend Ashley are all just as big a fans as I am when it comes to Friends. I can randomly text them lines from the show and they know exactly what episode I’m watching. I often relate my life to certain scenarios and they know exactly what I mean. So to make a long story short, Friends is awesome and I’ll never stop watching.

This simple salad is almost as awesome as Friends. It’s the perfect summer side dish because it takes 2 minutes to put together, doesn’t require a stove or oven, and uses in season vegetables. You probably already have most of the ingredients, so whip up a big batch to eat all weekend long because the longer this salad marinates, the better it gets!

Tomato Cucumber Salad- based on this recipe from Rachel Ray

2 large cucumbers, peeled and sliced
16 oz cherry tomatoes, cut in half or quartered
3/4 cup red onion, diced
1/4 cup white wine vinegar
1/4 cup olive oil
2 tsp oregano
2 tsp basil
salt and pepper to taste

Wash, peel, and cut the cucumbers and place into a large bowl. Wash and cut the tomatoes and add those in along with the red onion. Mix everything so it’s well combined
Pour in the vinegar and olive oil and stir once again. Finally, add in all the seasonings. Mix everything really well.
Cover and place in the fridge and if possible allow it to marinate overnight. Once it has marinated, taste and adjust any seasonings.

Also, if you’re looking for a delicious and healthy treat to cool off during this hot weekend you should check out my post on Girl.ish this week. I made a PB & J milkshake that tastes like it should be so bad for you but it’s not! Go try it and let me know what you think!

Have a great weekend everyone!

DIY Wednesday: Coconut Whip Cream

July 29, 2015July 29, 2015 / ktbuchs87

Full Disclosure: I do NOT like whip cream. I know, I know, I’m not American, but it’s a texture thing for me. For some reason, I don’t like the way whip cream feels in my mouth. Yes, I’m a weirdo and I’m ok with that.

Second Full Disclosure: I did NOT come up with this recipe. There are plenty of blogs/websites out there that have this recipe but I wanted to share it with you guys to show you how easy it is to make your own whip cream.

When you think about it, the method to this is right there in the name. You are just whipping cream. Fresh whipped cream can be a beautifully simple thing and it’s fun to watch cream turn into something light and fluffy. Unfortunately, many people rely mostly on cans or tubs of whip cream and that’s where things get messy.

Fresh whip cream is meant to be eaten right away and not stored for a long period of time. In order to make the whip cream sold in stores have a longer shelf life, chemicals and preservatives are added. Things like stabilizers, gums, sugar are all used to make sure you can use your whipped cream for a long period of time. Luckily, it’s really easy to make your own whipped cream and you don’t have to add any questionable ingredients. This recipe is even better because those of you who have/choose to avoid dairy can still enjoy this dessert topping.

Add it to berries for a simple dessert, try it on top of your favorite cobbler or crisp, put some in your yogurt and create a parfait, or use it on your banana split. You can use this whip cream just like store bought and feel better about the ingredients and the cost!

DIY Coconut Whip Cream

1 can full fat unsweetened coconut milk, chilled overnight in the fridge
1 tbsp maple syrup
1 tsp vanilla extract, optional

Place your can of coconut milk in the fridge overnight so it can chill and create the cream.
Pour off that liquid on the top…
Open the can from the bottom and pour out the liquid into a cup or bowl and set aside. Scoop out the cream and place into a large bowl or into the bowl of your mixer. Add in the maple syrup and optional vanilla extract.
…and scoop out the cream on the bottom.
Using a hand mixer, immersion blender, or stand mixer, whip the coconut cream until it is light and fluffy.
Use the whipped cream right away. It will last a few hours in the fridge but not much longer than that.

What is your favorite thing to top with whip cream?

3 Common Myths About Exercise

July 27, 2015July 27, 2015 / ktbuchs87

Diet and Exercise. Those two go together like peanut butter and jelly. They are the first pieces of advice for anyone trying to lose weight. Both of these things are important pieces of the puzzle that is getting healthy, but that is the key. They are just pieces, neither is the whole thing. While both diet and exercise get a lot of talk, I think sometimes that exercise gets more of the emphasis. This emphasis creates some myths about exercise and its role in a healthy lifestyle. Today I want to address some of those myths so you can better incorporate exercise into your life and health!

1. Exercise is the best way to lose weight

Exercise is great and I’m not going to bash it or anything like that. But exercise really isn’t the only or best way to lose weight. Don’t get me wrong, exercise does help you lose weight, but it isn’t as big a factor as you might think. Your body is a very tricky thing when it comes to exercise. It likes to be efficient in all things and it will always find the easiest way to go about its daily tasks. After you have been exercising awhile your body will adapt to the change and you will actually burn fewer calories every time you workout. This doesn’t mean exercise is a hopeless cause, you just have to be smart about it. Try different workouts, different intensities, different times, and don’t rely totally on exercise to get the body or health that you want. The food you put in your body is what you really want to focus on but more on that later.

2. Exercise has to be vigorous/hard/long or it doesn’t count

This one took awhile for me to wrap my head around. When I first really started getting into exercising I thought that I had to be dripping in sweat, lying on the ground exhausted, or sore beyond belief for my body to get the full benefit of exercise. Soooooo not true. You don’t have to destroy your body in order to reap all the good stuff that comes with exercise, and in fact, that can lead to injury and burnout. Vigorous exercise does have its time and place, hard workouts aren’t evil, and sometimes you have the time for a longer workout. But there are times when it’s better to take it easy, do a shorter workout, or even have a rest day. You need to listen to your body and give it what it needs not beat it up just because you think that is the only way to get fit.

3. Exercise will cancel out any “bad” food that I eat

This common myth is one of my biggest pet peeves. I hate when I hear someone say, “Oh it doesn’t matter what I eat, I work out.” It seriously makes me want to rage throw a table. But instead of throwing tables, I am going to calmly address this myth right now. First, don’t put food into a good group or a bad group. Food is food, not a miracle and not evil. There are better choices that will benefit your health, but you shouldn’t feel guilty about eating anything. You’re an adult you can choose what to eat. Second, the saying you can’t out exercise a bad diet is SO TRUE. You can’t just eat a piece of cake go run 3 miles to “burn it off” and be healthy. The first problem with that mindset is that exercise doesn’t burn as many calories as most people think (see first myth). The second problem is that in order to function, as well as exercise, you need to get certain nutrients. If you are constantly filling your body with things like cake and cookies and processed food your body is missing out on vital things it needs. The last problem with this is that getting in the habit of working out just to cancel out what you eat is a really good way to develop exercise bulimia. Exercise bulimia is a very real and serious disorder that shouldn’t be taken lightly. Choose the food that will help you reach your health goals and the exercise that makes you feel better.

Exercise is good, it has tons of benefits, and it works in tandem with a healthy diet to make you feel your best. Just make sure you aren’t falling for some of these common myths and use exercise to your advantage.

What is one thing about exercise that you found wasn’t true?

Run The Mile You’re In

July 20, 2015July 20, 2015 / ktbuchs87

1 mile down, 6 to go.

Only 45 minutes left. 40…35…30…

The minute I cross the street and go from walking to running, I am counting down. I love running, I really do, but there is a struggle between my mind and my body. Some days my mind is fully prepared to run, it urges my tired and leaden legs forward. Other days my legs are ready to go 100 miles, but my mind wants nothing to do with the pavement beneath my feet.

There are good running days and there are bad running days. The bad running days are brutal and each step, each labored breath, each drop of sweat pleads for me to stop. On those days I am only looking forward to the second that my run is over and I can move onto better things, easier tasks, and just take a shower and wash the bad run juju off my body.

But then I think of a quote from Scott Jurek’s book, Eat And Run: My Unlikely Journey to Ultramarathon Greatness.

Run the mile you are in.

It’s so simple yet so powerful. Run the mile you are in. Be there. Be totally present for THAT mile, right now. Notice the air on your face, the sites around you. Take inventory of your body and see where you are in that moment. Don’t think about the tough hill in that next mile, stop longing for the finish line, and run the mile you are in.

Take this mantra and apply it to all areas of your life. Having a hard time eating better and incorporating more healthy food? Run the mile you are in. Don’t think of all the things you have to give up, focus on what you can do today to make a better choice. In the middle of a tough project at work? Run the mile you are in. Stop thinking about what will happen if you don’t meet the deadline, accomplish one task at a time until you reach the end. Finding your life in a rough patch? Run the mile you are in. While the suffering might hurt, learn as much as you can from this experience so you can grow as a person and help others with similar problems.

My tough run is making me a stronger person. I need to be there for every single mile of that tough run to get the full effect of it’s lessons. I need to be present for all moments of my life instead of wishing and waiting for better things. Often the better things are passing us by in those moments we are wishing were over sooner.

I’m running my 7th mile and it wouldn’t have happened if I hadn’t run the other 6.

DIY Wednesday: Fruit Chips

July 15, 2015July 15, 2015 / ktbuchs87

Does anyone remember the Seneca brand of apple chips? They came in all these super delicious flavors like granny smith and my absolute favorite, cinnamon. When I was younger my sister and I only got to eat them once in a blue moon. My mom considered them a treat and not an everyday snack. She was smart to do that because those things were loaded with added sugar.

Well, today’s DIY was partly inspired by those chips. I wanted to make a snack that tasted just as good but didn’t have all the added sugar. Fruit is naturally sweet and when you dry it out you concentrate those sugars even more. Fruit chips don’t need to have any added sugar and they can still be a sweet snack.

For those of you who have a dehydrator, fruit chips are simple to make. You just slice the fruit, place it on the trays, and go about your day. Hours later you get tasty fruit chips. If you don’t have a dehydrator, you can still get fruit chips with a few simple steps. I tried this with apples, bananas, and peaches. You can use whatever fruit is your favorite. Strawberries, mangoes, and pears would also be really good.

DIY Fruit Chips

1-2 of your favorite fruit (apples, bananas, pears, strawberries)
1 tsp lemon juice
1 tsp cinnamon, optional

Preheat your oven to its lowest setting, 170-200. Wash your fruit and dry it thoroughly. Slice the fruit VERY thin. The thinner you slice the fruit the crispier your fruit chips will be.
Line a baking sheet with parchment paper or a Silpat. Place the fruit slices in a single layer on the baking sheet. Make sure they don’t touch.
Sprinkle the lemon juice and cinnamon over the fruit. Bake the fruit slices in the oven for 2-4 hours, flipping every so often. The baking time will vary based on the temperature of your oven. The chips are done when they’re lightly brown, starting to curl, and no longer soft.
Once the chips are done, let them cool on the sheet until completely cool. Store in an airtight container for up to a week.