I’m going to be honest with you, life feels a little crazy right now. Ever since my decision to start a new job with my dad, I’ve been trying to find some sort of rhythm/routine/pattern.
It hasn’t quite happened yet.
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I’m going to be honest with you, life feels a little crazy right now. Ever since my decision to start a new job with my dad, I’ve been trying to find some sort of rhythm/routine/pattern.
It hasn’t quite happened yet.
Continue reading
Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please.
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I actually did not have a lot of chili growing up. My mom has a famous baked bean recipe that is like a family tradition and I suppose that is as close to chili as I got. My fondness for this one-pot dish probably grew in college. I spent a lot of time with band kids and my co-ed fraternity and we would often have get-togethers or potlucks on the weekend. Chili was the easiest dish to make for a large crowd. Plus it was generally inexpensive to create.
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Have you gotten tired of me being super vague and wishy-washy when it comes to these transitions I’ve been talking about the past few weeks? Yes?
Good. I have too.
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I like cooking and making meals for my husband but during the week, he’s on his own for breakfast. I have other things to do in the morning and quite frankly, he’s an adult. It’s good to act like an adult sometimes which means making your own breakfast.
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