In A Diet State Of Mind

January 25, 2016January 25, 2016 / ktbuchs87

In A Diet State Of Mind | Life Healthfully Lived I debated writing about this topic because I feel it can be a little bit like beating a dead horse, especially if you’ve been reading my blog for any amount of time. But I decided to do it anyway because it’s an important message and it’s January.

What does January have to do with eating? Well, turn on your TV and watch any channel. The majority of the commercials are going to be about some diet or weight loss system. January is the month of resolutions and the beginning of many diets. Gyms have major discounts and are usually packed the first few weeks of the new year. Supplements, vitamins, pills, and all other weight loss tools/systems/plans are everywhere you turn. People and companies in the health and fitness realm know that you’re going to spend your money and they want to make sure that you spend it on their plan or product.

There are so many diets to choose from and it can be overwhelming to decide which one you are going to follow. All claim to have amazing results and some even tell you it can be done with minimal effort. It’s hard not to be drawn in with the before and after pictures, hoping that soon you can have your own beautiful after photo. So you dive in and pick a diet that you feel is going to give you the results you want.

I don’t want to rail against all the diets out there. That’s been done and I don’t feel the need to add to that noise. But I do want to tell you one thing that might sound a little contradictive to that sentiment.

Don’t diet.

To be more specific, don’t approach the new year with a diet frame of mind. A diet typically has a starting and an ending point. Once you reach your goal weight, you stop your diet and return to your regularly scheduled program. But if you return to the way you were eating before you lost the weight guess what’s going to happen? You’re going to regain that weight.

Which is why I want you to approach weight loss and this new year not with diet at the top of your list but a lifestyle change instead. If you’re truly serious about losing weight and getting your health on track, this is going to be a life long thing. This isn’t a 30-day program or a two-week transformation. This is going to be your day in and day out. When you look back on what you used to be and do, it should look completely different from the here and now. In A Diet State Of Mind | Life Healthfully Lived

Don’t let this frustrate you or dissuade you. I don’t want this to make you feel defeated before you start. I want you to feel empowered and ready to face what’s ahead. There are going to be tough days and there are going to be easy ones. There are going to be meals where the only thing you want to see on your plate is a Twinkie and there will be meals where you can’t wait to eat a whole heap of vegetables. And you know what? That’s life and that’s how being healthy goes. It’s a balancing act, a yin and yang, give and take. In A Diet State Of Mind | Life Healthfully Lived

So if you are starting this year with the goal of being healthier and losing weight, please don’t think of it as a finite time. Don’t approach your goal in the “diet” frame of mind. Focus on these three little things to help big change:

Small changes. Gradually change your habits so that you aren’t overwhelmed. Once you feel you’ve got one change down add another one. Keep doing this until you have completely turned things around.

Add not subtract. Instead of thinking of all the foods you don’t eat anymore, focus on all the new things you get to eat. New fruits or vegetables you’ve never tried or different recipes than the one you’re used to can make your new lifestyle feel fresh, fun, and exciting.

Know your why. Have a definite reason that you’re doing this and remind yourself of that often. And don’t worry about your reason. If it’s so you look good at your high school reunion this year or in order to fight heart disease, as long as it keeps you motivated, that’s all that matters. In A Diet State Of Mind | Life Healthfully Lived

Those three things can help you when the going gets tough and trust me it will. But that doesn’t mean you have to give up, it just means you need to put in a little more effort until you get to the easy parts again. And those easy parts will come, I promise.

Creamy Avocado Fettuccine

January 22, 2016January 22, 2016 / ktbuchs87

I am really into avocados lately. I buy a big bag at the beginning of the week and add them to my smoothies and soups and anywhere else I can squeeze them in. They make things creamy and delicious. Plus they are full of good for you stuff. Creamy Avocado Fettuccine | Life Healthfully Lived

People sometimes shy away from avocados because of the fat content, even though I think most understand it’s good fat. Fat still scares people because it just makes sense that fat would make you fat. Don’t worry, I get it. You want to eat the best food for your body as possible and you don’t want to gain weight. Don’t fear fat. Trust me, fat is good and it will help you reach your goals all while being super tasty.

Now, don’t go hog wild on fat. Too much of anything, even a good thing like fat is a bad thing. But start including it in your diet and don’t feel guilty or worry. And if you’re looking for a new way to use avocados other than guacamole, try this creamy avocado fettuccine.

It’s a great weeknight dinner because it comes together in less than 20 minutes. And it’s good enough that no one will realize that there is no dairy in the sauce. You can even make it paleo and serve it over vegetable noodles instead of brown rice ones. It tastes good both ways, trust me, I tried it.

Creamy Avocado Fettuccine

2 Hass avocados
2 tbsp cheesy garlic spread
juice of half a lime
1 tbsp olive oil
1/2 tsp chipotle chili powder OR 3 to 4 fresh chipotle chili’s
1/2 tsp sea salt
1 can full-fat coconut milk
1 package brown rice fettuccine OR spiralized vegetable noodles (butternut squash & sweet potato work really well)
2 to 3 tbsp fresh cilantro

Cook the fettuccine according to the directions on the package, drain, and set aside. Or if you’re using vegetable noodles, prepare those by cooking on a large baking sheet at 400 for 8 to 10 minutes or sauteing in a large pan with a lid until soft.
Meanwhile, slice the avocados in half and remove the pit. Scoop out the flesh into a blender. Add the rest of the ingredients except the coconut milk. Pulse a few times until everything is pretty mixed together.
Add the coconut milk a few tablespoons at a time until you reach your desired consistency. I ended up using about 1/3 cup for a fairly thick but still pourable sauce.
Once your sauce is at the right consistency and the noodles are done, add them back to the pot they cooked in and pour all the sauce on top. Stir everything together until all the noodles are coated.
Sprinkle in the cilantro and stir just to combine. Serve it up and enjoy!

This recipe is probably going to make it into the regular rotation because it’s quick, healthy, and tastes so darned good! Creamy Avocado Fettuccine | Life Healthfully Lived

DIY Wednesday: Cheesy Garlic Spread

January 20, 2016January 19, 2016 / ktbuchs87 / 1 Comment

Cheese and garlic are two words that need to be put together as often as possible. Who doesn’t want something cheesy and garlicky? DIY Wednesday: Cheesy Garlic Spread | Life Healthfully Lived

People who are lactose intolerant, vegan, or a vampire. While I can’t make a cheesy garlic spread that would be suitable for a vampire, I can make one for those people who don’t or can’t do dairy.

This spread could not be easier to put together, especially if you already have roasted garlic on hand (which you should ALWAYS have roasted garlic on hand), and it goes with everything. On top of soup or stew, in tacos, as a salad dressing, on crackers, as a vegetable dip. The possibilities are endless! Heck, eat it with your finger. I won’t judge.

Make sure you have a batch of this on hand for Friday’s recipe because you aren’t going to want to miss that one. It’s pretty awesome if I do say so myself.

Cheesy Garlic Spread

2/3 cup raw cashews, soaked in water overnight or very hot water for 4 hours
1/3 cup full fat coconut milk
2 tbsp roasted garlic
3 to 4 tbsp nutritional yeast, depending on how cheesy you want it
1 tsp sea salt
1/4 tsp pepper

Drain and rinse the cashews and place everything into a blender or food processor.
Blend for 3 to 4 minutes until everything is completely smooth. It will probably take less time if you have a high-speed blender.
Store in an airtight container in the fridge for up to a week.

That’s it! Now go put this on everything and save a little bit for later in the week! DIY Wednesday: Cheesy Garlic Spread | Life Healthfully Lived

What You Shouldn’t Stress About

January 18, 2016January 18, 2016 / ktbuchs87

If you’re human, you probably stress out about things. A big project due at work, giving a speech in class, or dealing with an illness can all be stressful things. If you’re anything like me, you stress about stupid things. Like wondering if the people walking behind you just saw you stumble over your own two feet. Hint: probably, but they don’t really care.

It can feel like stress is a normal part of life and it really doesn’t have to be. There are certain things that a lot of us worry about that we don’t really need to, especially when it comes to your health. If you read health articles or magazines or watch the news, it feels like there is a new health claim every day that we have to worry about. And more than likely over the years, I have worried about it.

But as I’ve gotten older and learned more about my personal health, I have been able to let go of some of the “health” stress and do what works for me. I haven’t died or gained a billion pounds or detrimentally destroyed some part of my health. I’ve figured out what I like and what works best.

So here is a list of a few things that you DON’T need to worry about when it comes to your health:

#1- Eating superfoods

Kale, acai berries, and quinoa are all delicious and deemed superfoods. But you know what else is a superfood? An apple. Some broccoli. Even the humble clove of garlic is a superfood. Focus on eating real food that you actually enjoy and I promise you’ll be just fine.

#2- Sitting down

Yes, I have actually worried about this. There have been reports and research lately that say sitting too much has a negative effect on our health. Even if you workout, if you spend the majority of your day sitting it’s like you haven’t worked out at all. Cue Katie standing constantly for fear of ruining my metabolism and undoing all the hard work I put into my exercises. Sure, if you sit all day you should probably get up and move more. But you shouldn’t stress about sitting down if you’re tired or need a rest. Find a good balance of sitting and standing throughout your day that works for your body and your schedule.

#3- Making sure your body looks the same at all times

I think because we are constantly bombarded with images of perfect bodies and rippling muscles, we feel like we have to look like that too at all times. I know I would get frustrated when I would look in the mirror in the morning and at night and I would be looking at two different bodies. Your body shape changes throughout the day due to things like hydration, the foods you eat, and if you’re a woman, your period. The way your body looks doesn’t determine your worth or even how healthy you are. You’re long-term habits do. And remember those pictures of models are just a snapshot of a moment. They don’t look like that all the time.

#4- Eating at the right time

Eat right when you wake up. Fast for 18 hours. Don’t eat after 7 pm. Eat constantly for 6 hours and then don’t eat again for 12 hours. Who thought when you eat could be so confusing? Each one of these options has plenty of studies and research that supports their claims and probably, even more disputing them. You know what you should do? Eat when you’re hungry and stop when you’re not. As long as you’re getting adequate fuel throughout the day and can go about your daily tasks with enough energy, it doesn’t really matter when you eat. Do what works best for you.

#5- Thinking only one form of exercise can get you results

This is one that I’m currently working on. If you read my blog regularly, you know that I’m taking a little break from running. It’s mostly because it wasn’t bringing me the same joy that it used too. I was dreading my run instead of being excited. The other part of me taking a break? I had convinced myself that running was the only way I was going to keep weight off. I had it in my mind that if I stopped running I would start gaining weight. My rational brain knew that was silly and wrong, but when do I listen to my rational brain? There are so many ways to move and exercise, no one way is perfect and no one way will get you results. Try new things and do what you love and don’t be afraid if those things change over time.

These are just a few of the things I have stressed about over the years and I’ve learned that they weren’t as big a deal as I was making them out to be. You’re not going to do everything perfectly and that’s ok. The mistakes let you learn what works for you and create habits and a routine that will keep you healthy for the long haul.

I hope you have an awesome Monday and I will see you back here on Wednesday for an all new recipe!

What are some silly health things you have stressed about over the years?

Sweet Potato Hash

January 15, 2016January 15, 2016 / ktbuchs87

Sweet Potato Hash | Life Healthfully Lived The time has come to share the sweet potato hash that won the hearts of my family over Christmas. And they have promised me that they really do like it, not just because it was made by me and they have to pretend to like everything that I make. It’s actually good.

Plus Adam keeps asking for me to make it which is a good indication that he really likes something. Although the boy did use to but corn syrup on his pancakes and didn’t like mac n’ cheese as a kid. Seriously, what kind of psycho doesn’t like cheese and noodles as a child? My husband apparently.

Anyway, back to this sweet potato hash. I was trying to think of something to make for a crowd for Christmas brunch that tasted good but was still a little healthy. Gotta balance out those cookies! I had a bunch of sweet potatoes lying around and instead of just roasting them up like I usually do, I decided to fancy them up a bit. Ok, not that much but I added some bell peppers, onions, and cilantro and was amazed at how just a few ingredients made such a big difference.

So if you’re looking to change up your normal breakfast hash, give this sweet potato version a whirl. Promise you won’t be disappointed!

Sweet Potato Hash

2-3 large sweet potatoes, washed and dried
1 red bell pepper, diced
1 yellow pepper, diced
1 cup onions, diced
2 to 3 cloves garlic, minced
1 tsp Italian seasoning
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
handful of fresh cilantro, stems removed and chopped

Once your potatoes are washed and dried, dice into small cubes. You want to make sure they are fairly small and uniform inside so they cook properly.
In a large skillet that has a lid, heat a little olive oil over medium-high heat. Add the onions and saute for a few minutes until a little soft. Add the bell peppers and saute for another 2 to 3 minutes. Add the sweet potato cubes and half the minced garlic and mix everything together.
Sprinkle everything with the Italian seasoning, smoked paprika, and a little salt and then cover with the lid. Let the everything cook for about 15 minutes, stirring occasionally so the potatoes don’t stick to the bottom.
Once the potatoes are fork tender remove the lid and add the rest of the garlic and seasonings. Cook for another five minutes. Turn off the heat and add the cilantro and stir to combine.

This hash is awesome served with a poached or fried egg on top. But then again, most dishes are better with an egg on top. Tomorrow is Adam’s birthday so we plan to spend some time eating good food downtown and probably going to see Star Wars again.

What does your weekend look like?