Sometimes I try weird things because I’ve learned that often the weird combos are pretty good. Like putting kale in granola. That’s weird, right? Right. But it’s also oddly good.
Now, I’m not the first person to try this. I first heard of the idea from Melissa over at Well Fed. If you’ve never tried any of her recipes, you’re really missing out. Anyway, I saw her recipe for Green-ola (clever, no?) and it piqued my interest. I did a little searching around and saw you can indeed buy greenola.
But why buy when you can make stuff yourself? Continue reading
Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. Continue reading
Never heard of N’Oatmeal before? Quite alright, I hadn’t either until a few months ago. Continue reading
Korma: a mildly spiced Indian curry dish of meat or fish marinated in yogurt or curds. Yeah, my korma is a bit different than what you might find on a traditional Indian table. Continue reading
I went into this recipe expecting to make a soup/stew but the more I ate it, the more I realized it worked better as a mash. Plus saying squash mash out loud is fun. Continue reading