Green Granola

Sometimes I try weird things because I’ve learned that often the weird combos are pretty good.  Like putting kale in granola.  That’s weird, right?  Right.  But it’s also oddly good.

Now, I’m not the first person to try this.  I first heard of the idea from Melissa over at Well Fed.  If you’ve never tried any of her recipes, you’re really missing out.  Anyway, I saw her recipe for Green-ola (clever, no?) and it piqued my interest.  I did a little searching around and saw you can indeed buy greenola.

But why buy when you can make stuff yourself? Green Granola | Life Healthfully Lived Continue reading

Strawberry Banana N’Oatmeal

Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot.  Plus, I promised you a recipe with sesame milk so I better deliver. Strawberry Banana N'Oatmeal | Life Healthfully Lived Continue reading

Butternut Squash Korma

Korma: a mildly spiced Indian curry dish of meat or fish marinated in yogurt or curds.  Yeah, my korma is a bit different than what you might find on a traditional Indian table. Butternut Squash Korma | Life Healthfully Lived Continue reading

Hubbard Squash Mash

I went into this recipe expecting to make a soup/stew but the more I ate it, the more I realized it worked better as a mash.  Plus saying squash mash out loud is fun.  Hubbard Squash Mash | Life Healthfully Lived Continue reading