Veggie Egg Bars

In continuing with my bar theme (try these oatmeal bars or these even fancier oatmeal bars), I thought I would do one for those that maybe don’t want or can’t have grains.  And we can all use more vegetables in our life, right?

Right. Veggie Egg Bake | Life Healthfully Lived Continue reading

Getting Ready for the 4th of July

I know that for the past few Fridays I have done a round-up post of recipes on my blog.  There are a few reasons for that.

  1. There are a ton of recipes on the blog and I think you should try them all.
  2. I don’t have a ton of new recipes in my back pocket at the moment.

Mostly it’s that second reason. Getting Ready for the 4th of July | Life Healthfully Lived Continue reading

Tahini & Banana Cream Breakfast Bars

Ever since I made these oatmeal bars back in January, they have been a part of my weekly meal prep for Adam.  It’s just much simpler to make a batch of these bars once a week than to sit there and make a bowl of oatmeal each morning.  This way, Adam can get his breakfast together fast and get out the door even faster.

Now, while I’ve made oatmeal bars every week, I haven’t made them the exact same way each time.  Because I like to experiment and because sometimes I’m not so good at checking what ingredients I have BEFORE making something and have to improvise.

This recipe is an improvised version of the original. Tahini & Banana Cream Breakfast Bars | Life Healthfully Lived Continue reading

All The Summer Salads

I don’t know about where you live, but over by me, it’s been a little warm.  We started the week with an excessive heat warning which was carried over from the weekend.  Pretty much I was just a giant ball of sweat.

So. Much. Sweat. All The Summer Salads | Life Healthfully Lived Continue reading