I actually made this recipe a long, long, LONG time ago. Like back when we lived in Sycamore. So at least three years ago. The reason I never posted it? I thought that I had already put it on the blog. 
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gluten-free
Vegetable Tots
Fun story: When I was younger my Mom and Dad used to call me tater. I think it was a variation on ‘Katie’? I’m not quite sure how it got started but I would often respond to tater and tater tot when my parents called. I also liked to eat tater tots because what kid doesn’t like a nice tot? 
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Thai Chicken Cucumber Salad with Ginger Dressing
We all need quick meals from time to time and this chicken salad is a fun twist. Plus, it’s a great way to use up leftovers! 
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Sweet Potato Toast & Cream Cheese Two Ways
I’m gonna get super trendy and Instagram-worthy with you today. And you know what? I’m ok with that because delicious food, no matter how trendy, is always ok in my book.
If you’ve never heard of sweet potato toast, you’re probably wondering what I’m talking about. Is it toast with sweet potato on it? A sweet potato shoved in a toaster? A new rapper that all the young whipper snappers are listening to? 
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What I’m Prepping In My Kitchen Lately
Whew! I feel like this past month or so has been not-my-normal-routine crazy and it’s not over yet. Last week I was in Mt. Prospect helping out my mom and starting tomorrow I’m headed to Hoffman Estates to help out my sister and brother-in-law by dog sitting.
Oh. And add moving in less than a month to the list. 
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Life Healthfully Lived 