The day of eating is almost here and I know you’re all ready to go, right? Ok, so maybe you’ve slacked a little in prepping for Thanksgiving or you’re struggling to come up with something for that vegan/gluten-free/lactose intolerant/paleo/I’m-pretty-sure-they-only-eat-gravel relative. I’ve got you covered. 
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food
Autumn Eggplant Rollatini
I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. 
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Cranberry Coffee Cake
The lowly cranberry. Often relegated to juice or the obligatory side dish at Thanksgiving that no one touches, cranberries are often overlooked. But that ends today. Well, I try to make it end today with delicious coffee cake. 
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Slow Cooker Fall Vegetable Cassoulet
This meal was a throw everything in the slow cooker and hope for the best meal that actually turned out good enough to share. So I am. 
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Pumpkin Chia Pudding
It’s been a little over a week since I’ve given you a pumpkin recipe so clearly you were long overdue. 
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Life Healthfully Lived 