I’m in a soupy mood this week. Totally a thing. So you’re going to get two soup recipes. Today’s recipe comes with a little story. 
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food
Stuffed Olives
Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
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Cranberry Glaze Dip
See? I told you cranberries weren’t going anywhere. I know you have a million parties to go to between now and the New Year and dip is like the ultimate party food. I mean I could practically eat the stuff with a spoon.
Ok, ok. I do eat it with a spoon. Occasionally. 
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Roasted Brussels Sprout & Sun-Dried Tomato Salad
You know the best way to get into the Christmas spirit? Besides singing loud for all to hear?
Eating brussels sprouts and sun-dried tomatoes. True story. 
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Turkey Breast Roulade with Cranberry Sage Stuffing
From now on I’ll be going by Katie “Ina Garten” Dawson. Because clearly, this recipe proves I’m fancy enough for that now. 
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