Keep It Simple Series: One Skillet Meal

March 4, 2015 / ktbuchs87

Everyone is looking for a quick and easy meal. Rachael Ray got her start with 30 minute meals and googling quick meals will give you thousands of recipes. Today’s video is my favorite quick and healthy meal and it uses just one pan. I make this at least once a week and it is always a big hit, plus it never gets boring because you can always change things up just a little bit to keep it interesting. So let’s get to it!

Hopefully this video will give you some ideas on how to make your own one skillet meal, just make sure that you are using cooked grains/legumes and meat. Other than that go crazy with your version of this delicious and healthy meal!

Keep It Simple Series: How To Eat Out Healthy

February 25, 2015 / ktbuchs87

Happy Wednesday! If you’re like most of the country, you’re probably half frozen. It was super cold here in Chicago yesterday and it’s looking like we have some snow coming our way soon. Yay winter….

I have a new video for you this week and it’s all about eating out! I know it can be tricky to stick to healthy food when you go out to eat, but it is possible! And it’s fun to not have to cook every once in awhile and enjoy a meal with friends and family. So here is how to do it without going crazy:

Like always, let me know what you think of these videos and if there are any topics that you want to see covered. Hearing from you helps me make this blog even better so feel free to speak up!

Have a great day and stay warm!

The Art of Nothing

February 23, 2015 / ktbuchs87

There was a time when I was an expert at doing nothing. I could spend weekends sitting in my room on my computer looking at nothing with the TV on in the background watching nothing. I could lay in bed for a whole day with nothing to occupy my time. At times, nothing dominated my life.

In recent years that has changed, partly because I started to make an effort to try and do something with my time. I was tired of wasting my life away on nothing. I realized the joy and fulfillment there was to be had by accomplishing things. It felt good to cross a task off my list or add a new talent to my repertoire. As much as I had liked being lazy and letting nothing take over, I liked having something dominate my time much better.

For awhile this attitude served me well. I was doing a lot of good. I excelled in my classes, I added new and healthy habits like exercising and eating well, and I was focused on helping others and not just serving myself. But soon a trade off happened. I started to feel guilty if I wasn’t always doing something or on the go. I feared slipping back into my lazy routine and worried about nothing creeping back into my life. I didn’t want to go back to being the lump in front of my computer or TV.

So I kept on doing something.

Even if that something was just standing up and pacing back and forth, I made sure I was involved. I made sure that nothing never occupied my time again. And you know what?

I got tired.

Go figure. If you’re always on the move and never resting you’re going to get tired. I seemed to think that I was the energizer bunny and could keep going and going. I let my fear of my life and habits of my past control my actions in the present. It was another time that I needed to learn about balance. You can’t just jump from one extreme to the next. You shouldn’t be well versed in the art of nothing, but you can’t be the master of the art of everything for long without burning out.

It’s ok to sit on the couch and relax for a few hours.

It’s ok to go for a long run in the middle of the week.

It’s ok to enjoy a book in your favorite chair for an afternoon.

It’s ok to kill a really tough strength workout.

All of these things make up a balanced life and that makes up a healthy life too. Don’t let one side of the scale dictate your life. It’s not an easy job and it’s something that I still struggle with daily. I have to tell myself to take a break, to sit down and relax. I don’t have to always be on the go.

Whether you struggle with doing too much or not doing enough, focus on taking small steps to find the right balance. You won’t always succeed and there will be days that you will have to pick yourself up and start over again. That’s what being human is about. Trust yourself enough to know that you are doing your best and next time you will do better.

Keep It Simple Series: Oatmeal

February 18, 2015 / ktbuchs87

I have another video for you today and it’s all about oatmeal! This is one of my favorite grains and I have started adding it as a part of my breakfast every morning. It is such a versatile grain that you can prepare in so many different ways. I give you two different ways to make oatmeal in the video, so go check it out!

Here are the nutrition profiles of each oatmeal that I talked about in the video:

NOTE: In the video I say you need 2 cups of broth/water for the savory oatmeal when you need 3. Also make sure you lower the heat to low once you cover it. Sorry if there were any oatmeal mishaps because of that!

Making a Healthier Weekend

February 16, 2015 / ktbuchs87 / 1 Comment

Everyone looks forward to the weekend. Two days to relax, destress from the work week and spend time doing the things we love. The weekend is also a great time to set yourself up for success when it comes to your health.

I have talked about meal prepping before on the blog. I believe that it is one of the most important parts of eating healthier. If you have a plan and are prepared, making better decisions become like second nature.

I’m going to share a few of the things that I do over the weekend to help my meals during the week go quickly, smoothly, and healthfully.

Make bigger meals

This might not sound like a healthy tip, but it is. On the weekends I have a little more time on my hands. What I do with that extra time is come up with new recipes for the blog as well as make big meals. I might do chili or other slow cooker meals. I might make different kinds of casseroles or soups or stews. Whatever I do, I make sure that I make extra. The leftovers then become lunch for the rest of the week. You can portion out the leftovers into individual containers that way you can just grab them in the morning and go. If you have healthy food in your fridge that is easily accessible, that’s what you’re going to eat. Spend a little extra time over the weekend and plan out a few big meals so you have your lunch ready to go!

Think about snacks

Snacks are another area that you can work on over the weekend. Healthy snacks are really easy to make and again having extra time on the weekend is the perfect opportunity to set yourself up with some tasty snacks. I like to make hard boiled eggs, spiced almonds, snack bars, and roasted seeds. These are all simple snacks that last a while and are good to grab and go. Pick out a few snacks that sound good to you and prep them over the weekend.

Cut it up

Buying whole fruits and vegetables are a lot easier on your wallet but can be a pain to prepare for eating. Set aside some time to cut up your fruit and vegetables and portion out into containers or bags. I like to cut up my broccoli and store it in big gallon zip top bags so I can just pull them out and cook them come dinner time. Again, if you have healthy food ready in your fridge that is what you’re going to eat.

Get saucey

Yeah, that was a horrible pun. Get over it! I am a huge fan of sauces, dressings, dips, and spreads. These things are simple ways to add a ton of flavor and pizzaz to your meal. Over the weekend I will make a few different sauces to use for my dinners over the week. I know that store bought can seem like the easier choice, but the “simplicity” comes at a cost to your health. It is just as easy and so much better for you to make your own sauces. Some of my favorites to make in big batches over the weekend are cashew sour cream, hummus, and tomato sauce. I also like to make a few marinades for Adam’s fish and my chickpea tofu. Think about making one or two sauces or dressing on the weekend and then use them throughout the week in your meals.

These are just a few of the things that I take the time to do over the weekend. I know it might seem like a lot of time spent in the kitchen, but it isn’t. Break it up over a few sessions and it will be done in no time. Or if you’re like me and like being in the kitchen pick one day and knock out all of your healthy prepping. Once you’re done you will feel like you have accomplished a lot and you will be ready to face the week full of healthy food!

What are some of your weekend kitchen habits? Are there any simple tips you use?