I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up. 
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It’s time. Time for all the pumpkin things. I waited until October to start posting the recipes but I’ve been testing pumpkin stuff for a good month now. Because I’m just as basic as every other white chick. I love Fall and leaves and scarves and jeans and cool air and bonfires. And pumpkin. All the pumpkin.
Oh, and in case you were wondering, only 27 more days until my birthday. Also, 27 days until I’m no longer in my 20’s. Weird. 
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I think maybe the second time I met Adam’s mom, it was during the summer. We had just gotten out of classes for summer break and I was going to spend a week with him and his mom in his hometown of Paris. Illinois. Not France. Just to clear that up real quick. 
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I love breakfast food. I don’t get excited to go out to dinner, I get excited to go out to breakfast. Adam and I like to explore the different breakfast spots in the city and see which has the best coffee.
Forget a romantic candlelight dinner. Give me a huge omelet and a mug of piping hot coffee any day. 
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Less than a week until Christmas!!! So, who’s excited? I know I am. I think all this snow and cold has made it feel extra Christmas-y this year and I’m loving it. 
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Life Healthfully Lived 