I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. 
Continue reading
dinner
Slow Cooker Fall Vegetable Cassoulet
This meal was a throw everything in the slow cooker and hope for the best meal that actually turned out good enough to share. So I am. 
Continue reading
SkinnyPop Walking Tacos
I don’t know if I’ve ever told you, but I graduated from the Home of the Walking Taco. Yeah. You should be pretttyyy jealous. 
Continue reading
Fast Meals For Fall
Finally, FINALLY the weather is starting to cool down enough that I can turn my oven on without melting into a sweaty puddle. This is a good thing. 
Continue reading
Tostones with Smoky Chipotle Cream
Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. 
Continue reading
Life Healthfully Lived 