There is a bit of a strange ingredient in these meatballs. And I might wrinkle a few noses when I tell you what it is. BUT, you’re going to have to trust me on this one and just put on your big girl/boy panties and try it.
It’s pork rinds. 
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Sometimes you want to make a dish, and you think you have all the things, and then dinner rolls around and you look in your fridge…. and you don’t have all the things.
That, my friends, is when you improvise. 
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Well hello there friend! Can you believe there are only three more days left in February? Yeah, me either. I know this is a short month but I felt like it was over in a split second. I guess that’s good? One more month closer to spring and potentially better weather?
But let’s be honest. I live in Chicago where snow in April is a very real possibility. Continue reading
Oh, you’ve never heard of cabbage noodles? They are totally the new hot thing. Everyone is eating them. They’re like, famous. 
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Oh, Instant Pot. I think I might be in love with you. Don’t tell the slow cooker, but with your fancy delay and keep warm setting, I might like you just a little better. 
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Life Healthfully Lived 