I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up. 
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From now on I’ll be going by Katie “Ina Garten” Dawson. Because clearly, this recipe proves I’m fancy enough for that now. 
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Today’s post is gonna be a little all over the place and you know what? A week before Christmas, I think it’s completely warranted.
First things first… HAPPY BIRTHDAY JODIE!!!!
Look at me being all proud of being a big sister! Still am 🙂
I know I haven’t done a Monday meal-prep post in awhile and there is a very good reason for that. I haven’t really done a ton of meal prep.
Accurate.
Ok, this has to be one of my most festive recipes yet. I wasn’t originally going to call it a Christmas Pilaf, but come on. Look at that color. What else are you going to call it? 
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