People who love mashed potatoes get very angry when you make them mashed cauliflower and tell them it tastes exactly the same.
Very angry. 
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cauliflower
Twice-Baked Cauliflower Casserole
You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately. 
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Coconut Garam Masala Cauliflower Rice
Cauliflower power strikes again. If you weren’t aware, I love cauliflower. Not only is it delicious simply roasted it is one of THE most versatile vegetables.
Don’t believe me?
Just a few ways you can use cauliflower:
- Mashed into a creamy smooth puree
- As a pizza crust
- As rice
- As taco/burrito/taquito filling
- Creamy sauce
- Bread
- Tater tots
- “Steaks” (not actual steak just cooked like one)
- Brownies (yes)
I mean, cauliflower is pretty much on the same level of magical as unicorn tears. 
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Alfredo Mushrooms and Jackfruit
As the weather gets cooler, creamy dishes sound better and better. I mean, let’s be real, creamy dishes are ALWAYS good but I actually start to crave them as the temperature drops. We had a weird snap of cool weather in August that spawned this alfredo-esque recipe. I didn’t even have a fully formed plan when I started making this but when I had the first bite I knew I was onto something. 
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Cheesy Basil Cauliflower Rice
One benefit of making a lot of sauces/dressings/spreads is that you have endless combinations of things to add to your meals throughout the week. The top shelf of my fridge is usually dominated by mason jars filled with random concoctions along with tried and true recipes. I like coming up with fun ways to add flavor to my meal during the week. By changing up the flavor, I can still make my staple foods taste new and interesting. 
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Life Healthfully Lived 