Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited.
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Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited.
Continue reading
Does this sound familiar?
You’re going along in life, maybe trying to be healthier maybe not, and you read an article on a blog/FB/Instagram/Snapchat/whatever social media you crazy kids are using these days that is about a recent study claiming doing this will either give you the best health ever or ruin it entirely and you think, “Hmmm…. Maybe I should try/eliminate whatever this article is talking about?”
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This recipe didn’t take a lot of brain power. I made some spinach-artichoke dip for Christmas and after inhaling about half of it, I thought to myself, “This would be a good filling for a casserole.”
And this recipe was born.
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Savory pancakes are totally a thing. I mean crab cakes, tuna cakes, potato pancakes, bacon pancakes… Ok, I made that last one up but you get the idea.
Time to add vegetable pancakes to that list (if you disregard the fact that potatoes are vegetables).
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Allow me to get up on my tiny pedestal for just a moment and talk to you about some things. Don’t worry, I’m not going to get too preachy. I just want to share some things that I’ve learned recently.
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