I don’t know about you, but our house is full of hard-boiled eggs right now. I (stupidly) made the regular weekly batch of hard-boiled eggs for Adam’s lunches not realizing I would be getting an entire dozen (beautifully decorated) eggs from Easter.
So now it’s time to eat all the eggs. 
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If you follow me on Instagram, you might be expecting a new Easter recipe in the form of jello jigglers. I was expecting to post a new Easter recipe in the form of jello jigglers.
The jello jiggler gods were apparently not pleased with me this week. 
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We all have nights where we just need dinner on the table NOW. Maybe we forgot to meal prep, maybe we’re too busy to even think about planning ahead, or maybe you forgot to defrost the chicken you were going to use and are left with the random things in your fridge for dinner…
Whatever the case, we’ve all experienced a night where dinner in a pinch is what we’re looking for. 
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This post is going to be short. Just like this past weekend. And mostly because I entirely forgot that it was Monday today and didn’t write my post last night like I usually do. 
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I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
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Life Healthfully Lived 