Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. 
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Stopping In
Stopping in to apologize for such a late post AND for the fact that this week will be a bit wonky.
My mom is having surgery today (planned NOT a random surprise) and I will be taking care of her for the next week. The woman did birth me, raise me, and tend to my every need for years so the least I can do is take care of her for a week 😉
Anyways, I will try to keep up with my regular posts but if they’re late or don’t come at all that’s why. I hope you had an excellent weekend and a super week ahead!
Strawberry Banana N’Oatmeal
Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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Sesame Milk
The unassuming sesame seed. How often do you think about sesame seeds? Probably only when you’re singing the Big Mac song and come to the all on a sesame seed bun part. Just me? Well, sesame seeds are more than a bun garnish. 
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Breakfast Talk
I love breakfast food. I don’t get excited to go out to dinner, I get excited to go out to breakfast. Adam and I like to explore the different breakfast spots in the city and see which has the best coffee.
Forget a romantic candlelight dinner. Give me a huge omelet and a mug of piping hot coffee any day. 
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