The day of eating is almost here and I know you’re all ready to go, right? Ok, so maybe you’ve slacked a little in prepping for Thanksgiving or you’re struggling to come up with something for that vegan/gluten-free/lactose intolerant/paleo/I’m-pretty-sure-they-only-eat-gravel relative. I’ve got you covered. 
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Recipes
Cranberry Coffee Cake
The lowly cranberry. Often relegated to juice or the obligatory side dish at Thanksgiving that no one touches, cranberries are often overlooked. But that ends today. Well, I try to make it end today with delicious coffee cake. 
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Pumpkin Chia Pudding
It’s been a little over a week since I’ve given you a pumpkin recipe so clearly you were long overdue. 
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Mustard Roasted Brussels Sprouts
Brussels sprouts tend to be one of those polarizing foods. People either love it or hate. I am on team Brussel sprouts and I’m on a mission to get everyone to join the team. 
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Birthday Thoughts, A Story, & Pumpkin Cranberry Cookies
I start my 29th-year today and I think I have some feelings about it. Good ones, don’t worry. Also, I have a story to share and I promise if you sit through all of that I will reward you with cookies.
Indulge me. It is my birthday after all 🙂 
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