You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately. 
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Recipes
Macadamia Chive Cream Cheese
I haven’t had peanut butter, cashews, eggs, or coffee in about two months.
If you aren’t shocked, then you should know that those four things were main staples in my diet for a verrryyyy long time. I had at least one egg a day, usually more. Coffee was a part of my morning routine. Cashews transformed so many dishes I made here on the blog. And peanut butter? Well, I’m pretty sure if you cut me open, I would bleed peanut butter.
Except now if you cut me I would just bleed blood. Because that’s how it works. But please don’t cut me. 
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A New Kind of Meal Prep Monday
I’m going to be honest with you, life feels a little crazy right now. Ever since my decision to start a new job with my dad, I’ve been trying to find some sort of rhythm/routine/pattern.
It hasn’t quite happened yet. 
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Spinach Artichoke Stuffed Sweet Potatoes
Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please. 
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Squash Chili
I actually did not have a lot of chili growing up. My mom has a famous baked bean recipe that is like a family tradition and I suppose that is as close to chili as I got. My fondness for this one-pot dish probably grew in college. I spent a lot of time with band kids and my co-ed fraternity and we would often have get-togethers or potlucks on the weekend. Chili was the easiest dish to make for a large crowd. Plus it was generally inexpensive to create. 
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Life Healthfully Lived 