Adam and I finally had a down weekend where we didn’t have to go anywhere and it was glorious. Just absolutely fabulous. Life around here has been just a tad crazy and it’s still going to be crazy in the coming months, but for at least two days we had some calm.
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Food
Happy 4th of July!
I hope you have an amazing 4th of July full of parades, BBQ, and fireworks!
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Getting Ready for the 4th of July
I know that for the past few Fridays I have done a round-up post of recipes on my blog. There are a few reasons for that.
- There are a ton of recipes on the blog and I think you should try them all.
- I don’t have a ton of new recipes in my back pocket at the moment.
Mostly it’s that second reason.
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Tahini & Banana Cream Breakfast Bars
Ever since I made these oatmeal bars back in January, they have been a part of my weekly meal prep for Adam. It’s just much simpler to make a batch of these bars once a week than to sit there and make a bowl of oatmeal each morning. This way, Adam can get his breakfast together fast and get out the door even faster.
Now, while I’ve made oatmeal bars every week, I haven’t made them the exact same way each time. Because I like to experiment and because sometimes I’m not so good at checking what ingredients I have BEFORE making something and have to improvise.
This recipe is an improvised version of the original.
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The Hunt for a House
I’ve said it a few times over on Instagram… and at least once here, I think. I can’t remember. Life is kind of a blur right now. Anyways, Adam and I are looking for our first house. It’s exciting, stressful, scary, nervewracking, and pretty much every other emotion on the spectrum.
So it’s super awesome riding that emotional roller coaster.
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