Is it just me or does mung bean sound gross and weird? I bet it’s because it rhymes with dung. And who wants to eat a dung bean? No one. No one wants to eat anything with dung in the name.
Unless you’re a dung beetle, but I digress. 
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Rain. More rain. And, wait for it…. even more rain. That’s been the theme of the weekend and I’m starting to feel a little bit like Noah. Ok, it hasn’t been raining THAT long but it has for the past few days and I don’t think it’s supposed to stop until tomorrow. We’re actually under a flash flood warning here in Chicago, so perhaps I’ll need my ark after all… 
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Yeah. Weird title BUT jackfruit and cauliflower casserole didn’t sound as good even if it tastes delicious. Plus, I was kind of going for a version of chicken and rice when I made this casserole. 
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*I already have a recipe for Roasted Chickpeas on my blog, but I revamped the recipe and pictures here.
Chickpeas are a pretty versatile legume. You can add them to curries or dals as is, mash them up and get hummus, or you could roast them into crispy little snacks. I’ve become a little obsessed with the latter. 
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Yup, I’m turning zoodles, or zucchini noodles if you prefer, into a dessert. It sounds really weird and I have doubted myself as I was doing it, but the end result is actually pretty tasty. 
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