Candy? Did someone say candy? Yes. They also said pistachio and bars. So, now that we’re all on the same page, let’s make some candy. 
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Food
Highs and Lows
This weekend has been a bit of roller coaster emotionally. We have had some high highs and very low lows. But that’s kind of how life goes, right? 
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Treenut Stew
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. 
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Coconut Garam Masala Cauliflower Rice
Cauliflower power strikes again. If you weren’t aware, I love cauliflower. Not only is it delicious simply roasted it is one of THE most versatile vegetables.
Don’t believe me?
Just a few ways you can use cauliflower:
- Mashed into a creamy smooth puree
- As a pizza crust
- As rice
- As taco/burrito/taquito filling
- Creamy sauce
- Bread
- Tater tots
- “Steaks” (not actual steak just cooked like one)
- Brownies (yes)
I mean, cauliflower is pretty much on the same level of magical as unicorn tears. 
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Labels
This weekend was spent dog-sitting for both my parents and sister and husband. Busy weekend but full of dogs, so I really can’t complain. Plus the weather was absolutely FABULOUS. Hopefully, you got the chance to get out and enjoy it!
Before I get into my meal prep stuff (which is a little sparse on account of me being away all weekend), I just wanted to talk about labels. Don’t worry, this isn’t going to be preachy or ranty, just a general observation and reminder for myself. 
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Life Healthfully Lived 